Lemon bundt cake |

Lemon Bundt Cake Recipe: A Bright and Zesty Dessert

If you love the refreshing taste of lemon desserts, this Lemon Bundt Cake is the perfect treat for you!

Bursting with citrus flavor and a soft, buttery texture, this cake is a delightful combination of sweetness and tanginess.

Whether you’re baking for a family gathering, a special occasion, or just craving something bright and flavorful, this cake is sure to impress.

Why You’ll Love This Cake

✔ Bright and Refreshing – The perfect balance of sweet and tangy lemon flavor.
✔ Moist and Buttery – Made with real butter and cake flour for a soft texture.
✔ Beautiful Presentation – A classic Bundt cake shape that looks as good as it tastes.
✔ Easy to Make – Simple ingredients and step-by-step instructions make this a no-fail recipe.

Ingredients:

1 cup butter (softened)
1 3/4 cups sugar
2 eggs
2 tsp vanilla extract
2 tsp lemon extract
2 1/2 cups cake flour
1 Tbsp baking powder
1/2 tsp salt
1 cup milk
2 Tbsp lemon jello (for enhanced flavor and color)
2 drops yellow food coloring gel (for a vibrant yellow hue)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
Cream the butter and sugar in a large mixing bowl until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla and lemon extracts to enhance the flavor.
In a separate bowl, whisk together the cake flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Fold in the lemon jello powder and yellow food coloring gel for extra flavor and color.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:

Dust with powdered sugar for a simple and elegant finish.
Drizzle with a lemon glaze (mix powdered sugar, lemon juice, and a little milk for a sweet-tart topping).
Serve with fresh berries and whipped cream for a refreshing twist.
Pair with tea or coffee for a delightful afternoon treat.

Storage Tips:

Store at room temperature in an airtight container for up to 3 days.
Keep in the refrigerator for up to a week.
Freeze for up to 3 months – wrap tightly in plastic wrap and place in an airtight container.

Final Thoughts

This Lemon Bundt Cake is a must-try for lemon lovers! It’s moist, flavorful, and beautifully vibrant, making it perfect for any occasion.

Whether you enjoy it as is or with a drizzle of glaze, it’s a dessert that brings sunshine to every bite. Try it today and let me know how it turns out!