Slow Cooker Butterbeer Ham

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Slow Cooker Butterbeer Ham

Slow Cooker Butterbeer Ham, A magical blend of brown sugar, cream soda, butter extract, and butterscotch syrup creates the most flavorful, tender ham you’ve ever had — and it’s all done in the crockpot!

If you’re looking for a show-stopping holiday ham with minimal effort, this Butterbeer Ham is pure enchantment. Inspired by the magical drink from the wizarding world, this recipe turns a simple Cure 81 Hormel ham into a rich, buttery, sweet-and-savory masterpiece.

Made with pantry staples like brown sugar and cream soda — and just a splash of butter extract and butterscotch syrup — this ham is slow-cooked to perfection. The result? A caramelized, tender dish that tastes like it came straight from the Great Hall.

Ingredients:

• 1 Cure 81 Hormel ham (fully cooked, boneless or bone-in)
• 1 (12 oz) can cream soda
• 1 tablespoon butter extract
• ½ cup brown sugar
• 2 tablespoons butterscotch syrup (like Smucker’s or homemade)

Instructions:

1. Place ham in your slow cooker or crockpot.
2. In a small bowl, mix the cream soda, butter extract, brown sugar, and butterscotch syrup. Stir until the sugar is mostly dissolved.
3. Pour mixture over the ham, making sure it coats the top and sides.
4. Cover and cook on LOW for 4–6 hours or until heated through and the glaze is thick and golden.
5. Baste occasionally if you can, to help the glaze soak into the ham.
6. Once done, slice and serve with the buttery glaze spooned over the top.

Why You’ll Love This Recipe:

• Just a handful of ingredients
• No oven space required — perfect for holiday cooking
• Rich, buttery, sweet flavor that’s totally unique
• A fun and festive dish for Harry Potter fans or themed parties

Serving Ideas:

Pair your Butterbeer Ham with mashed potatoes, roasted vegetables, or warm dinner rolls for a cozy comfort meal. It’s perfect for Thanksgiving, Christmas, or even a themed movie night!

Tip: If you want a caramelized finish, you can broil slices in the oven for a few minutes before serving or transfer the ham to a baking dish and pour the glaze over to bake uncovered at 400°F for 10–15 minutes.