Candy cane marshmallow pops
Candy cane marshmallow pops are the perfect treat for the holiday season. These pops combine the flavors of soft marshmallows, the crunch of candy canes, and the richness of chocolate, perfect for dipping in a hot cup of coffee or cocoa.
Can I make Candy cane marshmallow pops flavor variations?
Yes! You could absolutely get creative with ingredients and flavors. You could use white chocolate instead of milk chocolate. You could dip these is chocolate and then graham cracker crumbs and make smore dippers.
This recipe is so quick and easy you could simply mix up a quick batch of these for a party or make extra and place in small plastic bags as a treat favor to send home with your guests.
For even more delicious recipes, you may like these:
These are so delicious to dip into a hot beverage, be sure to check out these recipes for hot cocoa and coffee to go along with these candy cane marshmallow pops:
Ingredients you’ll need to make Candy cane marshmallow pops.
To get started making this recipe, you’ll first want to gather all your ingredients.
Ingredients you’ll need for this recipe.
You’ll also want some whipped cream to top off your coffee or cocoa!
Step by Step Instructions
Step 1: Begin by crushing 8 mini candy canes, you can place them in a ziploc bag and hit with a hammer to crush, set aside. Stick a mini candy cane into the top of a large marshmallow.
Step 2: Dip half of the marshmallow in melted milk chocolate.
Step 3: Dip the melted milk chocolate into crushed candy canes. Set each marshmallow on a cookie sheet lined with parchment paper and let them set up, about 15 minutes for the chocolate to dry.
Can you believe just how easy that was? These candy cane marshmallows pops are sure to be a hit at parties, holiday gatherings, or as a sweet treat for yourself!
Candy cane marshmallow pops
Candy cane marshmallow pops are the perfect treat for the holiday season. These pops combine the flavors of soft marshmallows, the crunch of candy canes, and the richness of chocolate, perfect for dipping in a hot cup of coffee or cocoa.
Ingredients
- 12 large marshmallows
- 1 cup milk chocolate chips - melted
- 20 Candy canes
Instructions
- Begin by crushing 8 mini candy canes, you can place them in a ziploc bag and hit with a hammer to crush, set aside.
- Stick a mini candy cane into the top of a large marshmallow.
- Dip half of the marshmallow in melted milk chocolate.
- Dip the melted milk chocolate into crushed candy canes. Set each marshmallow on a cookie sheet lined with parchment paper and let them set up, about 15 minutes for the chocolate to dry.
