Crispy Air Fryer Potato Cubes
Crispy Air Fryer Potato Cubes
If you’re looking for the perfect crispy, golden, and flavor-packed side dish, these Air Fryer Potato Cubes are the answer! They’re quick to make, seasoned to perfection, and come out beautifully crispy on the outside and fluffy on the inside—all without the mess of deep frying.
I love how versatile and easy this recipe is. It works as a dinner side, a party snack, or even a hearty breakfast potato option. These little cubes of goodness are seasoned generously with pantry spices and tossed in a delicious mix of butter and olive oil, then finished with a sprinkle of fresh parsley. They taste like something you’d get from your favorite bistro—right out of your air fryer!
Why You’ll Love These Potatoes
- Super crispy without frying
- Perfectly seasoned and buttery
- Quick and easy to prepare
- Uses simple ingredients you already have
- Kid and crowd-approved
Ingredients
- 3–4 medium russet or Yukon gold potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1–2 tablespoons chopped fresh parsley (or dried)
Instructions
- Prep the Potatoes: Peel and dice your potatoes into evenly sized cubes (about ½ to ¾ inch). This ensures they cook evenly and get that crispy edge.
- Season: In a large bowl, toss the potato cubes with olive oil, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is well coated.
- Air Fry: Preheat your air fryer to 400°F. Add the potatoes to the basket in a single layer (you may need to cook in batches). Cook for 15–18 minutes, shaking the basket halfway through, until golden brown and crispy.
- Finish: Remove from the air fryer and toss with fresh parsley for a pop of color and flavor. Serve immediately!
Tips & Variations
- Want more crisp? Add an extra minute or two at the end, just keep an eye on them.
- Swap in your favorite spice blends like Cajun, ranch, or Italian seasoning.
- Serve with ketchup, ranch, or garlic aioli for dipping.
These air fryer potato cubes are one of those back-pocket recipes you’ll reach for again and again. They’re fuss-free, totally crave-worthy, and make the perfect side dish for burgers, chicken, or steak. Plus, they’re naturally gluten-free and so easy to customize.
