Creamed Peas
Creamed Peas (Classic Comfort Food Side Dish)
There’s something wonderfully comforting about a warm bowl of Creamed Peas. This old-fashioned side dish is creamy, buttery, and just the right touch of savory.
It’s one of those recipes that feels like home—served alongside a roast, mashed potatoes, or even just with buttered toast on a cozy evening.
Creamed peas are quick to make, with just a handful of ingredients you probably already have on hand. The peas stay tender and slightly sweet, while the creamy sauce adds richness and warmth. This is a great side dish for weeknight dinners, holiday gatherings, or whenever you’re craving something simple and satisfying.
Why You’ll Love This Recipe
- Made with pantry staples
- Quick and easy — ready in under 15 minutes
- A great way to elevate frozen peas
- Delicious with chicken, ham, or meatloaf
- Kid-friendly and freezer-friendly!
Ingredients
- 3 cups frozen green peas (do not thaw)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- Optional: 1–2 tablespoons grated Parmesan or cream cheese for extra richness
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes to remove the raw flour taste, stirring constantly.
- Add the Milk: Slowly whisk in the milk, a little at a time, until the mixture is smooth. Bring to a gentle simmer and stir frequently until thickened, about 3–5 minutes.
- Add Peas: Stir in the frozen peas, garlic powder (if using), salt, and pepper. Cook for another 5–6 minutes, stirring occasionally, until the peas are heated through and the sauce is creamy.
- Finish: Taste and adjust seasoning. For extra creaminess, stir in a spoonful of cream cheese or a sprinkle of Parmesan before serving.
Tips & Serving Suggestions
- This pairs perfectly with roasted chicken, ham, or meatloaf.
- For extra depth, sauté a bit of finely chopped onion or shallot with the butter before adding flour.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stove or in the microwave.
Creamed peas are proof that simple ingredients can make the most comforting, flavorful dishes. Whether you’re bringing them to a holiday table or just rounding out a Tuesday night meal, this recipe will become a reliable favorite.
Creamed Peas
This old-fashioned side dish is creamy, buttery, and just the right touch of savory.
Ingredients
- 3 cups frozen green peas (do not thaw)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- Optional: 1–2 tablespoons grated Parmesan or cream cheese for extra richness
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes to remove the raw flour taste, stirring constantly.
- Add the Milk: Slowly whisk in the milk, a little at a time, until the mixture is smooth. Bring to a gentle simmer and stir frequently until thickened, about 3–5 minutes.
- Add Peas: Stir in the frozen peas, garlic powder (if using), salt, and pepper. Cook for another 5–6 minutes, stirring occasionally, until the peas are heated through and the sauce is creamy.
- Finish: Taste and adjust seasoning. For extra creaminess, stir in a spoonful of cream cheese or a sprinkle of Parmesan before serving.
