Chocolate Chip Cookie Lasagna
Chocolate Chip Cookie Lasagna.
If you love no-bake desserts, this Chocolate Chip Cookie Lasagna is a must-try! With layers of creamy cheesecake filling, soft batch cookies, and rich chocolate chip flavor, this easy dessert is perfect for any occasion.
It’s a crowd-pleaser that combines the best of cookies and cream into a decadent layered treat. Whether you’re making it for a party, potluck, or just to satisfy your sweet tooth, this dessert is sure to impress!
This Chocolate Chip Cookie Lasagna is the ultimate layered dessert for cookie lovers. It’s creamy, rich, and bursting with chocolate chip flavor in every bite.
Whether you’re making it for a holiday, birthday, or weekend treat, this no-bake delight is sure to become a family favorite!
If you love easy and delicious desserts, this recipe is definitely for you. It’s simple to make, requires no baking, and delivers the perfect combination of flavors and textures.
The soft cookies melt into the creamy layers, creating an indulgent experience with every bite.
Looking for a dessert to impress your guests? This Chocolate Chip Cookie Lasagna is a showstopper! The beautifully layered presentation makes it look like a professional bakery treat, but it’s incredibly easy to make at home.
Plus, you can customize it with different toppings like caramel drizzle, crushed nuts, or extra chocolate chips for an extra special touch.
Ingredients:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- First Layer:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup chocolate chip cookie crumbs
- Second Layer:
- 9 Pillsbury Soft Batch cookies
- Third Layer:
- 1 box (3.4 oz) cheesecake pudding mix
- 1 1/2 cups cold milk
- 1 cup Cool Whip
- Topping:
- 1 cup Cool Whip
- Extra chocolate chip cookie crumbs for garnish
Instructions:
- Prepare the Crust – In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9×9-inch dish. Chill in the refrigerator while preparing the next layer.
- Make the Cream Cheese Layer – In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the chocolate chip cookie crumbs and mix well. Spread this layer evenly over the chilled crust.
- Add the Cookie Layer – Place 9 Pillsbury Soft Batch cookies in a single layer on top of the cream cheese mixture.
- Prepare the Pudding Layer – In a separate bowl, whisk the cheesecake pudding mix with cold milk until it thickens. Fold in 1 cup of Cool Whip and mix until smooth. Spread this layer over the cookies.
- Top with Cool Whip – Spread the remaining 1 cup of Cool Whip evenly over the top of the pudding layer. Sprinkle with extra chocolate chip cookie crumbs for garnish.
- Chill & Serve – Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set. Slice and serve chilled. Enjoy!
Tips for the Best Chocolate Chip Cookie Lasagna:
- Use Fresh Soft Cookies – Pillsbury Soft Batch cookies work perfectly for this recipe, but any soft chocolate chip cookies will do.
- Chill for Best Results – The longer it chills, the better the layers will hold together when serving.
- Make It Extra Chocolatey – Add a drizzle of chocolate syrup between the layers or sprinkle mini chocolate chips on top.
- Try Different Pudding Flavors – Swap cheesecake pudding for vanilla or chocolate for a different twist!
The Perfect No-Bake Dessert!
This Chocolate Chip Cookie Lasagna is the ultimate layered dessert for cookie lovers. It’s creamy, rich, and bursting with chocolate chip flavor in every bite.
Whether you’re making it for a holiday, birthday, or weekend treat, this no-bake delight is sure to become a family favorite!
