Salt and Pepper Peas

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Salt and Pepper Peas – A Quick and Cozy Side Dish Everyone Loves

If there’s one side dish that deserves more love, it’s Salt and Pepper Peas. They’re the quiet heroes of the dinner table—tender, sweet, and versatile.

And when you add just the right amount of butter, salt, and black pepper? Something magical happens. These Salt and Pepper Peas are one of those comforting recipes that come together in minutes but feel like a warm hug on your plate.

This recipe is one of my family’s go-to side dishes, especially when I need something easy that still feels homemade and wholesome. I love that it works with frozen peas, fresh, or even canned, depending on what you have on hand.

It’s also budget-friendly, quick to make, and pairs beautifully with almost any main dish—think roasted chicken, baked ham, meatloaf, or even a weeknight pasta dish.

Peas might not seem exciting on their own, but when you cook them just right and finish them with a little butter, sea salt, and freshly cracked pepper, they become something you actually crave. And for those of us who like to keep meals simple but flavorful, this is the kind of everyday recipe that becomes a staple in your kitchen.

Why You’ll Love This Recipe:

• Ready in under 10 minutes
• Uses simple pantry and freezer staples
• Comforting and kid-approved
• Easy to scale up for holidays or potlucks
• Great with just about any protein

Ingredients:

• 1 (12 oz) bag of frozen green peas (or about 2 cups fresh or drained canned peas)
• 2 tablespoons unsalted butter
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon freshly ground black pepper (or more if you love pepper)

Instructions:

1. In a medium saucepan over medium heat, add the peas along with 2–3 tablespoons of water if using frozen.
2. Heat the peas for 3–5 minutes, stirring occasionally, until fully warmed through. If using fresh peas, cook until just tender. For canned peas, simply heat until warm.
3. Drain off any excess water, then stir in the butter until melted and coating the peas.
4. Add salt and freshly ground black pepper to taste. Stir again and serve warm.

Tips:

• Add flavor: A sprinkle of garlic powder or a squeeze of lemon juice gives this dish an extra pop.
• Make it creamy: Add a tablespoon of heavy cream for a richer twist.
• Add texture: Try tossing in a handful of crispy bacon bits or sautéed onions.

These Salt and Pepper Peas are more than just an afterthought—they’re a reminder that simple food, made with love and a little seasoning, is often the most satisfying. Keep this recipe handy for busy nights, big family meals, or whenever you need a cozy, fuss-free side dish that everyone will enjoy.