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Caramel coffee punch

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Caramel Coffee Punch is a luscious and indulgent beverage that combines the rich flavors of coffee, creamy vanilla ice cream, and decadent caramel sauce.

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Perfect for a special occasion, brunch, or as a delightful treat on a warm day, this punch offers a harmonious blend of contrasting elements.

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Ingredients:

For Iced Coffee Ice Cubes:

  • 2 cups brewed coffee, cooled
  • 1-2 tablespoons sugar (optional, to taste)
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For Cream Ice Cubes:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
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For Caramel Coffee Punch:

  • Iced coffee cubes
  • Cream cubes
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 2 cups vanilla ice cream
  • 3 cups cream soda (chilled)
  • Whipped cream, for garnish
  • Caramel sauce, for drizzling
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Instructions:

1. Prepare Iced Coffee Ice Cubes: a. Brew a strong cup of coffee and let it cool to room temperature. b. Sweeten the coffee with sugar to taste (optional). c. Pour the coffee into ice cube trays and freeze until solid.

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2. Prepare Cream Ice Cubes: a. In a bowl, whisk together heavy cream, powdered sugar, and vanilla extract until well combined. b. Pour the cream mixture into ice cube trays and freeze until solid.

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3. Assemble Caramel Coffee Punch: a. In a large punch bowl or pitcher, combine the iced coffee cubes and cream cubes. b. Drizzle caramel sauce over the ice cubes in the bowl.

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4. Add Vanilla Ice Cream: a. Scoop vanilla ice cream into the punch bowl, adding a creamy and sweet element to the mixture.

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5. Pour Cream Soda: a. Slowly pour chilled cream soda over the ice cubes, cream, and vanilla ice cream. b. Gently stir the mixture to combine the flavors.

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6. Serve: a. Ladle the Caramel Coffee Punch into glasses. b. Top each glass with a dollop of whipped cream. c. Drizzle additional caramel sauce over the whipped cream for an extra indulgent touch.

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7. Enjoy:

  • Serve immediately and enjoy the delightful combination of coffee, cream, caramel, and vanilla flavors in every sip.
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Note: You can customize the sweetness by adjusting the amount of sugar in the iced coffee and cream cubes. Feel free to experiment with the ratios to suit your taste preferences.

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This Caramel Coffee Punch is a perfect treat for coffee lovers, combining the richness of caramel, the creaminess of vanilla ice cream, and the refreshing kick of cream soda. It’s a delightful and creative way to enjoy a coffee-inspired beverage, especially on a warm day.

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Caramel Coffee Punch

Yield: 12
Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 5 minutes

Caramel Coffee Punch is a luscious and indulgent beverage that combines the rich flavors of coffee, creamy vanilla ice cream, and decadent caramel sauce.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1-2 tablespoons sugar (optional, to taste)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 4 cups vanilla ice cream
  • 3 cups cream soda (chilled)
  • Whipped cream, for garnish
  • Caramel sauce, for drizzling

Instructions

  1. Brew a strong cup of coffee or use any brand cold brew coffee and let it cool to room temperature. Sweeten the coffee with sugar to taste (optional). Pour the coffee into ice cube trays and freeze until solid.
  2. In a bowl, whisk together heavy cream, powdered sugar, and vanilla extract until well combined. Pour the cream mixture into ice cube trays and freeze until solid.
  3. In a large punch bowl or pitcher, combine the iced coffee cubes and cream cubes. Drizzle caramel sauce over the ice cubes in the bowl.
  4. Scoop vanilla ice cream into the punch bowl, adding a creamy and sweet element to the mixture.
  5. Slowly pour chilled cream soda over the ice cubes, cream, and vanilla ice cream. Gently stir the mixture to combine the flavors.
  6. Ladle the Caramel Coffee Punch into glasses. Top each glass with a dollop of whipped cream. Drizzle additional caramel sauce over the whipped cream for an extra indulgent touch.



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