Easy Candy Corn Brownies

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Easy Candy Corn Brownies

Indulge in these delightful Candy Corn Blondie Brownies, a festive and colorful treat perfect for Halloween or any autumn celebration.

These blondies are packed with white chocolate chips and candy corn, giving each bite a deliciously sweet and chewy texture. They are easy to make and will surely be a hit at any gathering.

Ingredients

• 1/2 cup unsalted butter, melted and cooled
• 1/3 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup candy corn

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Mix-Ins: Fold in the white chocolate chips and candy corn until evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool and Serve: Allow the blondies to cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into squares and serve.

Festive Candy Corn Brownies

Fall is here, and that means it’s time to start baking some fun and festive treats! These Candy Corn Blondie Brownies are perfect for celebrating the season, especially Halloween.

With a delicious combination of white chocolate chips and candy corn, these blondies are not only tasty but also a colorful addition to any dessert table.

Why You’ll Love These Brownies:

1. Festive and Fun: The bright colors of candy corn make these brownies a fun and eye-catching treat for any fall occasion.
2. Easy to Make: With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels.
3. Deliciously Sweet: The combination of white chocolate chips and candy corn creates a perfectly sweet and chewy brownie that everyone will love.

These Candy Corn Blondie Brownies are the perfect treat to celebrate the fall season. Whether you’re hosting a Halloween party, attending a potluck, or just craving something sweet, these blondies are sure to impress.

Enjoy the festive colors and delightful flavors, and don’t be surprised if they become a new favorite tradition in your household!