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Bacon and Onion Sweet Peas

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Bacon and Onion Sweet Peas (Savory Southern Side Dish)

If you’re looking for a flavorful, down-home side dish that comes together in minutes, these Bacon and Onion Sweet Peas are the perfect pick. This recipe turns a humble bag of peas into something special by adding crispy bacon, sautéed onions, and just a touch of sweetness.

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This side dish is rich, slightly smoky, and packed with flavor — the perfect companion for roasted meats, grilled chicken, or even a holiday ham. It’s easy enough for weeknights, but delicious enough to earn a spot at your Sunday dinner table or potluck gathering.

Why You’ll Love This Recipe

  • Only 5 main ingredients
  • A great way to dress up frozen peas
  • Full of smoky, sweet, and savory flavor
  • Quick — ready in 15 minutes or less
  • Crowd-pleasing and budget-friendly
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Ingredients

  • 3 cups frozen sweet peas (no need to thaw)
  • 4 slices of bacon, chopped
  • ½ yellow onion, finely diced
  • 1 tablespoon brown sugar
  • Salt and black pepper to taste
  • Optional: a dash of garlic powder or red pepper flakes for a kick

Instructions

  1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crisp. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
  2. Sauté the Onion: Add the diced onion to the bacon grease and cook for 3–4 minutes until softened and lightly caramelized.
  3. Add Peas and Sugar: Stir in the frozen peas and brown sugar. Cook for 5–6 minutes, stirring occasionally, until the peas are heated through and coated in flavor.
  4. Season and Finish: Stir the cooked bacon back in, season with salt and pepper (and optional garlic powder or red pepper flakes), and serve warm.
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Tips & Serving Ideas

  • Make it a meal by adding diced ham or sausage to the pan.
  • Serve alongside cornbread, mashed potatoes, or baked chicken.
  • For a smoky twist, use maple-cured bacon or a bit of smoked paprika.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop or in the microwave.

These Bacon and Onion Sweet Peas are sweet, salty, and seriously satisfying. It’s comfort food at its finest — the kind of dish that makes you go back for seconds and gets rave reviews at the dinner table.

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