Sausage Thanksgiving Dressing

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Sausage Thanksgiving Dressing – A Savory Twist on a Classic Side

Thanksgiving dressing is a beloved side dish that completes any holiday feast, but adding sausage to the mix takes it to a whole new level!

This Sausage Thanksgiving Dressing blends the rich, sweet flavor of maple sausage with traditional cornbread dressing, toasted bread chunks, and aromatic vegetables like celery and onion.

The result is a hearty, savory dish that bursts with holiday flavors and complements turkey and gravy beautifully.

This dressing recipe stands out because it balances textures perfectly—soft, moist dressing with crispy bits of toasted bread—and layers in the delicious depth of sage, thyme, and rosemary.

The sausage adds a meaty richness that feels both indulgent and comforting, making this dish an irresistible addition to your Thanksgiving table.

Whether you’re cooking for a crowd or just a small family gathering, this recipe is easy to make and can even be prepped ahead of time. You can toast the bread and cook the sausage the day before, then simply assemble everything on Thanksgiving morning and bake it just before serving.

Why You’ll Love This Recipe:

• Packed with Flavor: The maple sausage adds a sweet-savory flavor that contrasts beautifully with the savory herbs and butter-sautéed vegetables.
• Perfect Texture: The combination of cornbread and toasted bread creates a great balance between soft, moist stuffing and crispy edges.
• Easy to Make: This recipe requires just a few simple steps but delivers impressive results. It’s a great option for both seasoned cooks and beginners.

Ingredients:

• 1 lb maple sausage
• 4 cups cornbread dressing mix
• 4 cups toasted bread chunks (use day-old bread)
• 1 large onion, diced
• 3 stalks celery, diced
• 2 1/2 cups chicken broth
• 1/2 cup butter
• 1 tbsp fresh sage, chopped (or 1 tsp dried)
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage:
   • In a large skillet over medium heat, cook the maple sausage until browned, breaking it up into small pieces as it cooks. Once fully cooked, remove from heat and set aside.
3. Sauté Vegetables:
   • In the same skillet, add the butter. Once melted, add the diced onions and celery. Sauté until softened and translucent, about 5-7 minutes.
4. Combine Dry Ingredients:
   • In a large mixing bowl, combine the cornbread dressing mix and toasted bread chunks.
5. Mix Everything Together:
   • Add the sautéed vegetables and cooked sausage to the bread mixture. Sprinkle in the sage, thyme, rosemary, salt, and pepper. Stir well to combine.
6. Add Chicken Broth:
   • Slowly pour the chicken broth over the mixture, stirring to moisten the bread without making it soggy.
7. Bake:
   • Transfer the mixture to your prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
8. Serve:
   • Remove from the oven and let it sit for a few minutes before serving. Enjoy your savory, flavorful sausage dressing with your Thanksgiving feast!

This Sausage Thanksgiving Dressing combines the rich flavors of maple sausage, sautéed celery, and onion with traditional cornbread dressing and toasted bread chunks. Infused with fresh herbs and baked to golden perfection, it’s the ultimate holiday side dish. The savory sausage adds a heartiness that pairs perfectly with the soft, flavorful dressing, making this a must-have on your Thanksgiving table.