Marry Me Chicken and Potatoes
Marry Me Chicken and Potatoes Skillet: A Recipe Worth Committing To
Imagine a dish so delicious that it’s rumored to spark proposals — hence the name “Marry Me Chicken.” This one-pan wonder, Marry Me Chicken and Potatoes, combines tender, juicy chicken breasts with perfectly seasoned sliced potatoes, all cooked in a rich, creamy sauce.
The chicken is seared to golden perfection, while the potatoes soak up all the savory flavors, creating a meal that’s both hearty and elegant. Whether you’re cooking for a special someone or simply treating yourself, this dish is guaranteed to impress.
There are some dishes that simply win your heart at the first bite. Marry Me Chicken and Potatoes is one of those meals. The story goes that this dish is so irresistible it could lead to a proposal on the spot! While that might be just a legend, there’s no denying the charm and deliciousness of this skillet dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, sliced into thirds.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup Tomato paste
- 1/3 cup brown sugar
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Ingredients: Begin by slicing the potatoes and mincing the garlic. Season the chicken breasts with salt, pepper, and half of the oregano and thyme.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and almost cooked through. Remove the chicken from the skillet and set it aside.
- Cook the Potatoes: In the same skillet, add the butter and let it melt. Add the sliced potatoes, season with salt, pepper, and the remaining oregano and thyme. Cook the potatoes for about 10 minutes, flipping them occasionally until they are tender and slightly crispy.
- Make the Sauce: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a simmer. Add the grated parmesan cheese and red pepper flakes (if using), stirring until the sauce is smooth and creamy.
- Combine and Cook: Return the chicken breasts to the skillet, nestling them among the potatoes. Spoon some of the sauce over the chicken. Cover the skillet and let everything cook together for about 10 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve: Garnish with freshly chopped parsley and serve hot. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.
Why This Recipe is a Keeper
One of the reasons this dish is so popular is its simplicity. It’s made in just one skillet, which means minimal cleanup — a huge plus for any home cook. The ingredients are straightforward and likely already in your kitchen. Despite its simplicity, the flavors are anything but basic. The combination of juicy chicken, creamy sauce, and perfectly seasoned potatoes is just divine.
The creaminess of the sauce is balanced by the slight heat from the red pepper flakes, while the parmesan cheese adds a nutty, savory depth. The potatoes absorb all those wonderful flavors from the sauce and become tender and delicious, making this dish both comforting and satisfying.
Marry Me Chicken and Potatoes is more than just a meal — it’s an experience. The rich flavors and creamy textures make it feel indulgent, but the ease of preparation makes it accessible for even the busiest home cook. Whether you’re making it for a special date night or just a cozy family dinner, this dish is sure to become a staple in your recipe rotation.
So why not give it a try? Who knows — you might just fall in love with this dish at first bite!
