Scalloped potatoes

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 2G0A7872-735x1024 Scalloped potatoes

Scalloped potatoes
These Scalloped Potatoes are an old favorite, and a family recipe that is really delicious. They are really easy to make, and you can serve scalloped potatoes with just about any entree or meal.  They are such a great side dish, and everyone will love these. They have such a great flavor, even the pickiest eaters will ask for seconds.  Be sure to keep this one in your favorites.

8 cups of thinly sliced Potatoes – about 4 pounds

1 stick of butter

1/3 cup of Flour

3 – 4 cups of Heavy Cream

1 Tablespoon of coarse ground Garlic salt with Parsley

1 dash of Tabasco Sauce

1 package of Colby Jack shredded cheese – 12 ounces

1 package of Parmesan Cheese – shredded – 12 ounces

Finely minced Parsley

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Grease a 9 X 13 dish with Butter, and set aside.  In a large heavy bottom sauce pan, place the stick of Butter, and melt the butter.  Add the flour, and stir well, until it’s completely incorporated, and  smooth.  Add the heavy cream, and whisk until smooth.  Add the Garlic Salt, and the dash of Tabasco Sauce, and stir well.  Bring sauce to a boil, and turn heat to low, stirring constantly for 1 minute.  Stir in the Shredded Cheeses, reserving about 1/4 cup of each to sprinkle on top of dish. 

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Place about half of the sliced potatoes in the dish, and spoon about half the sauce over the potatoes.  Place the remainder of the potatoes in the dish, and spoon the remainder of the sauce over the second layer of potatoes.  Sprinkle the shredded cheese over the top layer of potatoes, and place the dish in the oven.  Bake at 350 for about an hour. 

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Keep watch on the potatoes, making sure the cheese on top doesn’t burn.  If the cheese gets too dark, cover loosely with foil..  Remove the dish when baked, and cool slightly before serving.  Top with minced Parsley.   Enjoy!
Makes approximately 10 to 12 servings

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