Twice Baked Potatoes
Twice Baked Potatoes
Twice Baked Potatoes are the ultimate comfort food—crispy on the outside, creamy and cheesy on the inside, and packed with flavor.
These baked potatoes are loaded with buttery mashed goodness, sharp white cheddar, crispy bacon, and fresh parsley. They make a perfect side dish for steak, chicken, or a cozy dinner on their own!
Why You’ll Love This Recipe:
✔ Crispy yet creamy – The crispy potato skin holds a fluffy, flavorful filling.
✔ Packed with cheesy, buttery goodness – Every bite is indulgent and satisfying.
✔ Great for meal prep – Make them ahead of time and bake when ready.
✔ Perfect for special occasions or an easy weeknight side dish.
Ingredients:
- 2 large baking potatoes
- 1 small white onion, finely diced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ stick (4 tablespoons) butter, melted
- ¼ cup milk or cream
- ¾ cup shredded white cheddar cheese (plus extra for topping)
- 3 strips bacon, cooked and crumbled
Instructions:
1. Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and place them on a small cookie sheet.
- Sprinkle with salt and bake for 50-60 minutes, or until tender when pierced with a fork.
2. Prepare the Filling
- While the potatoes bake, finely dice the white onion and chop the fresh parsley.
- In a bowl, mix the onions, parsley, garlic powder, salt, and pepper.
- Melt the butter and set aside.
- Cook the bacon until crispy, then crumble it.
3. Scoop & Mix
- Once the potatoes are done baking, let them cool slightly until they can be handled.
- Slice off the top of each potato and carefully scoop out the center into a mixing bowl, leaving a thin border so the potato holds its shape.
- Add the melted butter, milk or cream, shredded cheese, bacon, and seasonings to the bowl.
- Mash everything together until creamy and well combined.
4. Refill & Bake Again
- Spoon the mashed mixture back into the potato shells, filling them generously.
- Top each with extra shredded cheese and parsley.
- Place back into the oven and bake for 15-20 minutes, or until the tops are golden brown and bubbly.
Serving Suggestions:
Pair these Twice Baked Potatoes with grilled steak, roasted chicken, or a fresh salad for a satisfying meal. They also make a fantastic holiday side dish!
Make-Ahead & Storage Tips:
✔ Make Ahead: Prepare the potatoes up to the second baking step and refrigerate for up to 2 days before baking.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheating: Bake at 350°F (175°C) for 10-15 minutes or microwave until heated through.
✔ Freezing: Wrap individually in plastic wrap and freeze for up to 3 months. To reheat, bake from frozen at 375°F for 30 minutes.
Final Thoughts
These Twice Baked Potatoes are rich, creamy, and full of flavor. Whether you’re making them for a family dinner, a special occasion, or meal prep, they’re sure to be a hit.
Try them out and let me know how they turn out!
