Peach Pancakes
Fluffy Homemade Peach Pancakes
Golden, fluffy pancakes loaded with juicy peaches and a hint of brown sugar — topped with whipped cream and warm syrup for the ultimate breakfast treat.
If you’re looking for a way to bring a little sunshine to your breakfast table, these fluffy homemade peach pancakes are the answer.
They’re soft, golden, and bursting with juicy peach flavor in every bite. Whether you’re using fresh summer peaches or your favorite canned variety, this recipe turns simple pantry staples into a stack of pure comfort.
The brown sugar adds a subtle caramel-like sweetness that complements the peaches beautifully. Top it all off with a dollop of whipped cream and a drizzle of maple syrup, and you’ve got a morning masterpiece.
This recipe comes together quickly, making it perfect for lazy weekends, brunch with family, or any day you want to treat yourself to something special.
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar (optional for extra sweetness)
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ¾ cup milk (add more if needed to thin the batter)
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- 1 cup fresh or canned peaches, diced (peeled if fresh)
Toppings:
- Whipped cream
- Maple syrup
- Extra diced peaches (optional)
Instructions:
1. Mix the Dry Ingredients
In a medium bowl, whisk together flour, brown sugar, granulated sugar (if using), baking powder, and salt.
2. Combine the Wet Ingredients
In another bowl, beat the egg, then add milk, melted butter, and vanilla. Whisk until smooth.
3. Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined (don’t overmix — lumps are okay!). Fold in the diced peaches.
4. Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or spray. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form and edges look set, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown and fluffy.
5. Serve and Top
Stack the pancakes high and top with whipped cream, warm syrup, and more peaches if desired. Serve immediately while hot and fluffy!
Tips & Variations:
- Use buttermilk instead of regular milk for extra tenderness and flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Try using white peaches or nectarines for a fun variation.
- These pancakes freeze well — just reheat in the toaster or microwave.
Whether you’re celebrating peach season or simply craving a cozy, fruit-filled breakfast, these fluffy homemade peach pancakes are guaranteed to hit the spot. They’re easy to make, full of comforting flavor, and always a crowd-pleaser.
With sweet peaches tucked into every bite and a topping of whipped cream and syrup, this is the kind of breakfast that turns an ordinary morning into something special. Save this recipe for your next brunch — your tastebuds will thank you!
