Peach & Strawberry Crisp
Peach & Strawberry Crisp
Peach & Strawberry Crisp, Fresh peaches and juicy strawberries come together with strawberry jam and a buttery oat crumble topping for the ultimate summer fruit crisp. Sweet, simple, and baked until bubbly and golden!
Peach & Strawberry Crisp – A Summertime Favorite
When summer fruit is at its peak, there’s no better way to enjoy it than with a homemade crisp — and this Peach & Strawberry Crisp is the perfect way to celebrate the season.
It’s made with fresh strawberries, ripe peaches, and a spoonful of strawberry jam for extra richness and sweetness.
The filling becomes warm and jammy as it bakes, and the golden oat topping adds the perfect buttery crunch with a hint of cinnamon. It’s easy, rustic, and tastes like something straight from grandma’s kitchen.
Whether you serve it fresh from the oven with ice cream or let it cool and enjoy it chilled, this dessert never fails to satisfy. And it’s just as lovely for a weekend gathering as it is for a cozy night at home.
Ingredients:
For the Fruit Filling:
- 4 ripe peaches, peeled and sliced
- 1 cup fresh strawberries, hulled and halved
- ¼ cup strawberry jam
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar (adjust to taste)
For the Crisp Topping:
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp ground cinnamon
- 1 stick (½ cup) unsalted butter, cold and cubed
- Pinch of salt
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Prepare the Filling
In a medium bowl, combine the sliced peaches, halved strawberries, strawberry jam, vanilla, cinnamon, and sugar. Toss until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
3. Make the Topping
In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Assemble & Bake
Sprinkle the oat topping evenly over the fruit filling. Bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
5. Cool & Serve
Let cool for 10–15 minutes before serving. Top with whipped cream or a big scoop of vanilla ice cream for the ultimate treat!
Tips & Ideas:
- For extra crunch, add chopped pecans or sliced almonds to the topping.
- You can use white sugar in place of brown sugar if needed.
- Make it in mini ramekins for individual servings!
- This crisp tastes just as good chilled the next day — perfect for leftovers.
This Peach & Strawberry Crisp is the kind of dessert that brings everyone back to the table. The combination of fresh fruit, warm cinnamon, sweet jam, and crunchy oat topping is everything you want in a homemade summer treat.
Whether you’re baking it for a party or enjoying it straight from the pan with a spoon, it’s always a delicious idea.
