Lasagna

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Traditional Lasagna Recipe: A Timeless Comfort Food Favorite

Few dishes capture the heart and soul of home cooking like a classic lasagna. Layers of rich, hearty meat sauce, creamy cheese, tender pasta, and melted mozzarella create the ultimate comfort food that’s perfect for any occasion. Whether it’s a cozy family dinner, a holiday gathering, or a potluck with friends, lasagna is always a crowd-pleaser.

This Traditional Lasagna Recipe uses a savory beef-based sauce, tender lasagna noodles, and a delectable combination of parmesan and mozzarella cheeses for a dish that’s as satisfying as it is timeless. With just a little effort, you’ll have a bubbling tray of lasagna ready to bring smiles to the table. Let’s get cooking!

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese Mixture:

• 1 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese (divided)

For Assembly:

• 9 lasagna noodles, cooked according to package instructions
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Prepare the Meat Sauce:
   • In a large skillet or saucepan over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain any excess fat.
   • Add the chopped onion and garlic to the beef and sauté for 2-3 minutes until softened.
   • Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
2. Cook the Lasagna Noodles:
   • While the sauce simmers, cook the lasagna noodles in a large pot of salted boiling water according to the package instructions. Drain and lay them flat on a clean surface to prevent sticking.
3. Layer the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
   • Place 3 lasagna noodles over the sauce, slightly overlapping.
   • Add a layer of meat sauce, followed by a sprinkle of parmesan cheese and ½ cup of mozzarella cheese.
   • Repeat the layering process twice more, ending with a final layer of meat sauce topped with the remaining mozzarella cheese.
4. Bake the Lasagna:
   • Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
5. Rest and Serve:
   • Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set. Garnish with chopped parsley, if desired, and serve warm.

Tips for the Best Traditional Lasagna

• Use Quality Ingredients: Fresh parmesan and mozzarella elevate the flavor of the dish.
• Simmer the Sauce: Allowing the meat sauce to simmer enhances its richness and depth of flavor.
• Don’t Overstuff Layers: Keep the layers even to ensure proper cooking and a cohesive texture.
• Rest Before Slicing: Letting the lasagna cool slightly ensures neat, structured slices.

Why You’ll Love This Traditional Lasagna Recipe

This recipe is the perfect blend of simplicity and flavor. The hearty beef sauce and creamy, cheesy layers make for a satisfying meal, while the parmesan and mozzarella add a comforting richness that everyone loves. It’s an ideal make-ahead dish, and leftovers are just as delicious—if not better—the next day!

A Classic Comfort Food for Any Occasion

When you’re looking for a dish that brings comfort, tradition, and a little extra love to the table, Traditional Lasagna is always the answer. This timeless recipe is perfect for feeding a crowd, impressing guests, or simply indulging in a delicious homemade meal.

So, gather your ingredients, preheat the oven, and let’s make this classic lasagna the star of your dinner table tonight. Enjoy!