Pulled pork crock pot recipe

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Dr. Pepper Pulled pork crock pot recipe is a delectable and easy-to-make dish that combines the sweetness of Dr. Pepper soda with savory spices to create a mouthwatering pulled pork.

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Using a pork shoulder, this recipe takes advantage of slow cooking to achieve tender, juicy meat that practically falls apart.

Here’s how it works: First, you season the pork shoulder with a blend of smoked paprika, brown sugar, ground mustard, chili powder, salt, and pepper. The seasoned pork is then placed in the crock pot atop a bed of sliced onions and minced garlic. A can of Dr. Pepper is poured over the pork, infusing it with a unique, sweet flavor as it cooks.

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The slow cooking process, which can take 8-10 hours on low or 4-5 hours on high, ensures that the pork becomes incredibly tender and flavorful. Once cooked, the pork is shredded and mixed back into the crock pot with the cooking juices and a generous amount of BBQ sauce, creating a rich and savory blend that’s perfect for sandwiches or as a main dish.


  • 1 (3-4 pound) pork shoulder (pork butt)
  • 1 can (12 oz) Dr. Pepper
  • 1 cup BBQ sauce (your favorite brand)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Prep the Pork: Season the pork shoulder with salt, pepper, smoked paprika, brown sugar, ground mustard, and chili powder. Rub the spices all over the pork to ensure it’s evenly coated.
  2. Add Ingredients to Crock Pot: Place the sliced onions and minced garlic at the bottom of the crock pot. This will act as a bed for the pork and add flavor. Place the seasoned pork shoulder on top of the onions and garlic.
  3. Pour Dr. Pepper: Pour the can of Dr. Pepper over the pork. This will add a sweet and tangy flavor to the meat and help keep it moist during cooking.
  4. Cook: Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours. The pork should be very tender and easily pull apart with a fork.
  5. Shred the Pork: Once the pork is cooked, remove it from the crock pot and place it on a large cutting board. Use two forks to shred the pork, discarding any large pieces of fat.
  6. Combine with BBQ Sauce: Return the shredded pork to the crock pot and mix it with the cooking juices. Add the BBQ sauce and stir to combine. Let it cook on low for an additional 30 minutes to allow the flavors to meld together.
  7. Serve: Serve the pulled pork on buns with coleslaw, pickles, or any other desired toppings. Enjoy!

This Pulled pork crock pot recipe is ideal for gatherings, family meals, or any time you want to enjoy a hearty, flavorful pulled pork with minimal effort. The combination of Dr. Pepper and BBQ sauce creates a unique taste experience that’s both sweet and tangy, making it a crowd-pleaser for any occasion.

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