Little Debbie Christmas Tree Cakes Cheesecake Bars
Little Debbie Christmas Tree Cakes Cheesecake Bars: A Festive Holiday Dessert
The holiday season is the perfect time to take your favorite treats and give them a festive twist. Enter Little Debbie Christmas Tree Cakes Cheesecake Bars—a decadent, creamy dessert that combines the magic of cheesecake with the nostalgic charm of Christmas Tree Cakes.
With a buttery graham cracker crust, a rich cheesecake layer swirled with the sweet flavors of the iconic Little Debbie cakes, and a festive topping of white icing, red swirls, and green sugar sprinkles, these cheesecake bars are a show-stopping dessert for your holiday gatherings.
Easy to make yet incredibly impressive, they’re perfect for dessert trays, potlucks, or a cozy evening treat by the fire.
Let’s bring a little holiday magic to your kitchen!
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 2 (8-ounce) blocks of cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 8 Little Debbie Christmas Tree Cakes, crumbled
For Topping:
- White icing (store-bought or homemade)
- Red icing for swirling
- Green sugar sprinkles
Instructions
- Preheat and Prep:
Preheat your oven to 325°F (160°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal. - Make the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Press the crust mixture evenly into the prepared baking dish. Use the back of a spoon or a flat-bottomed glass to smooth it out. Bake for 8-10 minutes, then set aside to cool slightly. - Prepare the Cheesecake Batter:
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. - Incorporate the Christmas Tree Cakes:
Gently fold the crumbled Little Debbie Christmas Tree Cakes into the cheesecake batter, ensuring they are evenly distributed. - Assemble and Bake:
Pour the cheesecake batter over the prepared crust and spread it evenly with a spatula. Bake for 35-40 minutes, or until the center is set and only slightly jiggly. - Cool and Chill:
Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2-3 hours, or until fully chilled and firm. - Decorate the Bars:
Once chilled, spread or drizzle white icing over the top of the cheesecake. Add a festive red icing swirl and sprinkle with green sugar for that iconic Christmas Tree Cake look. - Slice and Serve:
Use the parchment paper overhang to lift the cheesecake out of the pan. Slice into bars, wiping your knife clean between cuts for neat edges. Serve chilled and enjoy!
Tips for the Best Little Debbie Christmas Tree Cakes Cheesecake Bars
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
- Press the Crust Firmly: A well-packed crust helps keep everything intact when slicing.
- Chill Fully: Don’t rush the chilling step—cold cheesecake is easier to slice and tastes better.
- Creative Toppings: Add extra Christmas sprinkles or drizzle white chocolate for an extra festive touch.
Why You’ll Love Little Debbie Christmas Tree Cakes Cheesecake Bars
These cheesecake bars are everything you love about the holidays in dessert form. The buttery graham cracker crust provides the perfect base, while the cheesecake layer is creamy, rich, and bursting with the sweet, festive flavor of Little Debbie Christmas Tree Cakes.
The decorative icing and sprinkles on top make these bars a visual and culinary delight.
Perfect for holiday parties, family gatherings, or gifting, these cheesecake bars are a crowd-pleaser that will have everyone asking for seconds.
Celebrate the Holidays in Every Bite
Little Debbie Christmas Tree Cakes Cheesecake Bars are the ultimate holiday indulgence. With their nostalgic flavors, stunning presentation, and creamy texture, they’ll quickly become a seasonal favorite.
Whether you’re sharing them with loved ones or keeping a stash for yourself (we won’t judge!), these bars are the perfect way to celebrate the season.
Grab your ingredients, preheat your oven, and let’s bake some festive magic. Merry Christmas and happy baking!