Kielbasa soup recipe

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Enjoy this comforting and delicious Kielbasa soup recipe as a satisfying meal on a chilly day. It’s packed with flavor and makes a perfect one-pot dinner for the whole family to enjoy!

Warm up your kitchen and delight your taste buds with this comforting and flavorful Kielbasa Soup recipe. This hearty soup is perfect for chilly days when you’re craving something savory and satisfying. It features smoky kielbasa sausage, tender vegetables, and a rich broth that’s seasoned to perfection. Here’s why you’ll love this Kielbasa Soup:

Imagine a steaming bowl of soup filled with slices of smoky kielbasa sausage, colorful diced vegetables, and aromatic herbs simmering together in a flavorful broth. This Kielbasa Soup is a complete meal in a bowl, offering a balance of protein, vegetables, and comforting flavors that will warm you from the inside out.

The beauty of this soup lies in its simplicity and versatility. You can customize it based on what you have on hand or your personal preferences. Feel free to add extra veggies like potatoes or zucchini or swap out the pasta for rice or barley for a heartier variation.

HERE’S WHAT YOU NEED:

• 1 pound of Kielbasa – cut in slices
• 4 large Potatoes – cubed
• 1 yellow Onion  – chopped
• 3 large carrots – peeled and sliced
• 3 – 4 stems of Celery – sliced
• 1 Tablespoon of minced Garlic
• 2 Tablespoons of Olive Oil
• 3 Chicken Bullion Cubes – dissolved in 6 cups of water
• 1 1/2 cups of Milk
• 1 can of Cheddar Cheese soup
• 1 cup of Parmesan Cheese
• 1 teaspoon of Coarse ground Garlic Salt
• 1 teaspoon of Seasoned Salt
• 1 teaspoon of Seasoned Pepper
• 2 Tablespoons of Flat Leaf Italian Parsley – chopped
• Garlic salt, Seasoned salt, and Seasoned Pepper to taste

HERE’S WHAT YOU DO:

1. Place the Olive Oil in the bottom of the crock pot and turn the crock pot on high.  Slice the Kielbasa, and place in the bottom of the crock pot. 

2. Cube the Potatoes and place them on top of the Kielbasa. Sprinkle the Garlic salt, Seasoned Salt, and Seasoned Pepper on the Potatoes. 

3. Chop the onion and place on top of Potatoes. Peel and slice the Carrots and put them on top of the Onion. Wash and slice the Celery, and place on top of the carrots.  Leave the layered ingredients in the crock pot for about 2 hours.  When the two hours is up, Stir all ingredients together. 

4. Boil the 6 cups of water, and add the Bouillon cubes, and let them dissolve.  Pour the Chicken Bullion in the crock pot. 

5. Add the Milk, Cheddar Cheese Soup, Parmesan Cheese, and Parsley, and stir all together.  Let the soup cook for 3 to 4 hours. 

6. Grab a small dish and taste the soup.  If it needs more salt, or pepper, add it, and allow the soup to cook for another 30 minutes. 

Serve this Kielbasa soup recipe with a side of crusty bread or garlic toast for dipping, and you’ll have a meal that’s guaranteed to satisfy even the hungriest of appetites. It’s perfect for weeknight dinners or weekend gatherings, and it’s sure to become a family favorite.

Serve in bowls, or large soup cups with Cornbread.   Enjoy!