Easy Cherry Crisp
Easy Cherry Crisp with Oatmeal Topping
If you’re craving an easy, warm, and comforting dessert, this Cherry Crisp is it! Made with simple pantry staples like oats, brown sugar, cinnamon, and butter, it comes together in minutes and tastes like homemade love in a dish.
We use canned cherry pie filling to make it quick and fuss-free, and the golden oat topping bakes up buttery, crunchy, and irresistible.
Serve it warm with a scoop of vanilla ice cream or whipped cream, and you’ve got a no-fuss dessert that feels like a hug.
Ingredients
For the Filling:
- 2 cans (21 oz each) cherry pie filling
For the Crisp Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅔ cup brown sugar (light or dark)
- ½ tsp ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- Optional: a pinch of salt
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish (or similar size). - Add the Filling
Pour the cherry pie filling into the prepared baking dish and spread evenly. - Make the Crisp Topping
In a medium bowl, mix together oats, flour, brown sugar, cinnamon, and a pinch of salt (if using). Stir in the melted butter until the mixture is crumbly and fully moistened. - Assemble and Bake
Sprinkle the crisp topping evenly over the cherry filling. Bake for 35–40 minutes or until the topping is golden brown and the filling is bubbly. - Cool and Serve
Let the cherry crisp cool for at least 10–15 minutes before serving. Delicious on its own or with a scoop of vanilla ice cream!
Tips & Variations
- Use fresh or frozen cherries (tossed with sugar and cornstarch) for a homemade filling if preferred.
- Add a handful of chopped pecans or walnuts to the topping for crunch.
- Swap in apple or blueberry pie filling for a seasonal twist!
This Easy Cherry Crisp is a dessert that never goes out of style — simple, sweet, and always satisfying. Whether you’re serving it for a weeknight treat or holiday get-together, it’s sure to be a hit.
With minimal effort and maximum flavor, this recipe is one you’ll come back to again and again.
