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Instant Pot cheese and broccoli rice casserole

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Instant Pot Cheese and Broccoli Rice Casserole: Comfort Food Made Easy!

When it comes to quick and cozy meals, the Instant Pot is a game changer, and this Cheese and Broccoli Rice Casserole is no exception! Packed with tender rice, creamy cheese, and nutritious broccoli, it’s the ultimate one-pot dish that’s perfect for weeknight dinners, potlucks, or even as a comforting side dish.

What makes this recipe so special? It’s fuss-free, flavorful, and comes together in a fraction of the time compared to traditional casseroles. Plus, it’s kid-friendly and easy to customize with your favorite add-ins. Let’s dive into this simple yet satisfying recipe that’s bound to become a family favorite!

IMG_6914-683x1024 Instant Pot cheese and broccoli rice casserole

Ingredients

  • 1 tablespoon unsalted butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup white rice (jasmine or long-grain works best)
  • 1 ¾ cups chicken or vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups broccoli florets, chopped into bite-sized pieces
  • 1 ½ cups shredded cheddar cheese
  • ½ cup heavy cream or milk

Instructions

  1. Sauté the Aromatics:
    • Turn the Instant Pot to “Sauté” mode. Add the butter and let it melt. Stir in the diced onion and garlic, cooking until fragrant and softened, about 2-3 minutes.
  2. Cook the Rice:
    • Add the rice, broth, salt, and pepper to the Instant Pot. Stir to combine. Cancel the “Sauté” mode and close the lid, setting the valve to the “Sealing” position.
    • Select “Pressure Cook” (or Manual) and set the timer for 5 minutes on high pressure.
  3. Steam the Broccoli:
    • While the rice cooks, steam the broccoli in the microwave or on the stovetop until tender but still vibrant green. Set aside.
  4. Quick Release and Stir:
    • When the cooking time is up, perform a quick release by carefully turning the valve to “Venting.” Open the lid and fluff the rice with a fork.
  5. Combine and Melt Cheese:
    • Stir in the cooked broccoli, shredded cheddar cheese, and heavy cream. Mix until the cheese is melted and everything is creamy and well combined. Adjust seasoning with additional salt and pepper if needed.
  6. Serve and Enjoy:
    • Serve warm as a main dish or a side. Garnish with extra cheddar cheese or fresh parsley if desired.
IMG_6902-683x1024 Instant Pot cheese and broccoli rice casserole

Why You’ll Love This Recipe

  • Quick and Easy: Thanks to the Instant Pot, this recipe is on the table in under 30 minutes.
  • One-Pot Meal: Less mess, less cleanup—just pure cheesy deliciousness!
  • Customizable: Add chicken, ham, or extra veggies like carrots or peas to make it a hearty main course.
  • Kid-Approved: The creamy, cheesy flavors make it a hit with picky eaters.

A Comfort Food Classic Made Modern

This Instant Pot Cheese and Broccoli Rice Casserole combines the nostalgic flavors of a classic casserole with the convenience of modern cooking. It’s warm, creamy, and loaded with cheesy goodness—everything you want in a comforting dish.

Whether you’re whipping up a quick weeknight dinner or need a crowd-pleasing side, this recipe delivers every time. So grab your Instant Pot, some cheese, and broccoli, and let’s make magic happen in the kitchen!

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