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Cadbury Mini Egg Milkshake

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Chocolate lovers who are looking for a fun, easy dessert recipe
Make Cadbury Mini Egg Milkshake for a Sweet Treat!

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Are you ready to take your love of chocolate to the next level? If so, this Cadbury Mini Egg Milkshake recipe is just what you need. This delicious milkshake combines vanilla ice cream, chocolate pudding, milk, and everyone’s favorite Easter candy—Cadbury Mini Eggs. Let’s get started!

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Ingredients & Equipment
To make this sweet treat, you will need the following ingredients:

  1. 1/2 cup of Cadbury mini eggs (crushed)
  2. 2 cups of vanilla ice cream
  3. 1/4 cup of chocolate pudding mix
  4. 2 cups of cold milk
  5. Whipped cream (optional)
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You will also need a blender to mix all the ingredients together. Once you have gathered all your ingredients and equipment, you are ready to start cooking!

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Instructions The first step is to crush your Cadbury mini eggs. To do this, place them in a plastic bag or between two sheets of wax paper and use a rolling pin or other heavy object to break up the candy into small bits.

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Then add the crushed candy pieces along with the ice cream, pudding mix, and cold milk into the blender and blend until everything is well mixed.

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Pour into glasses and top each glass with whipped cream if desired. Enjoy immediately!

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This Cadbury Mini Egg Milkshake is sure to satisfy any chocoholic’s craving! With its creamy texture and amazing flavor combination, it makes an ideal dessert or snack for any occasion.

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Plus, it’s super easy to make—all it takes is five simple ingredients that you probably already have in your pantry! So why not give it a try today? Your taste buds will thank you later!

This decadent Cadbury mini egg milkshake is the perfect combination of sweet, creamy, and crunchy. It’s a delicious way to satisfy your cravings while also indulging in something special. Plus, it only takes 5 minutes to make so you can have this yummy dessert in no time!

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