Creamy Lemon Cheesecake Recipe

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Creamy Lemon Cheesecake Recipe

If you love the bright, zesty flavor of lemons paired with a rich, creamy texture, this Creamy Lemon Cheesecake Recipe is the perfect dessert for you!

With a buttery graham cracker crust, a smooth and tangy cheesecake filling, and a luscious lemon pie filling layer, this dessert is as beautiful as it is delicious.

Topped with fluffy Cool Whip, fresh lemon wedges, and mint leaves, it’s the ultimate treat for spring, summer, or any time you crave a burst of citrusy sweetness!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz.) packages cream cheese, softened
• ½ cup sour cream
• 3 large eggs
• 2 cups granulated sugar
• 1 tablespoon vanilla extract

For the Topping:

• 1 cup lemon pie filling
• Cool Whip
• Lemon wedges and mint leaves for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
6. Add the sour cream and vanilla extract, mixing until fully combined.
7. One at a time, add the eggs, beating on low speed just until incorporated (do not overmix).

Step 3: Bake the Cheesecake

8. Pour the cheesecake batter over the cooled crust, spreading it evenly.
9. Bake for 55-65 minutes, or until the center is set but slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
11. Refrigerate for at least 4 hours or overnight for best results.

Step 4: Add the Lemon Topping & Garnish

12. Spread the lemon pie filling evenly over the chilled cheesecake.
13. Pipe or spread Cool Whip over the top.
14. Garnish with lemon wedges and fresh mint leaves for a beautiful finishing touch.

A Creamy & Refreshing Dessert for Any Occasion

This Lemon Cheesecake is the perfect combination of rich, creamy, and citrusy goodness. The tangy lemon pie filling adds just the right amount of brightness, balancing out the decadent cheesecake base.

Whether you’re making this for Easter, a summer barbecue, or a special family gathering, it’s guaranteed to impress!

For an extra twist, try adding a drizzle of white chocolate or a sprinkle of crushed graham crackers on top. You can also swap the lemon pie filling for a homemade lemon curd for even more flavor. No matter how you serve it, this cheesecake is sure to be a hit!

Enjoy every bite of this refreshing, sweet, and tangy dessert!