Cinnamon Roll Cookies

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Cinnamon Roll Cookies: A Sweet Twist on a Classic Favorite

If you’re a fan of cinnamon rolls and cookies, you’re about to meet your new obsession! These cinnamon roll-inspired cookies bring together the soft, chewy texture of cookies with the warm, spiced flavors of cinnamon. They’re not only delicious but also a unique way to enjoy the classic combination of cinnamon and sugar.

The secret lies in adding a swirl of cinnamon dough to each cookie, creating a marbled effect and infusing every bite with a burst of cozy, cinnamon goodness.

Why You’ll Love These Cookies

• Cinnamon Roll Vibes: Soft, buttery, and full of cinnamon flavor.
• Unique Design: The marbled cinnamon dough gives them a fun and eye-catching look.
• Easy to Make: No rolling or frosting required!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tablespoon pure vanilla extract
• 1 tablespoon cinnamon

Instructions

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
   • In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
4. Add the Wet Ingredients:
   • Beat in the egg, egg yolk, and vanilla extract until well combined.
5. Combine the Dough:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. Make the Cinnamon Dough:
   • Take 2 heaping tablespoons of the dough and mix it with the cinnamon in a separate small bowl. Set aside.
7. Shape the Cookies:
   • Scoop about 2 tablespoons of the plain dough for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart.
   • Break off small pieces of the cinnamon dough and press them gently on top of each cookie. You can also press a small piece of cinnamon dough into the center of each cookie for a fun surprise.
8. Bake:
   • Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked but will set as they cool.
9. Cool and Enjoy:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Cinnamon Roll Cookies

• Softened Butter: Ensure your butter is softened but not melted for the best texture.
• Cinnamon Dough Placement: For a marbled look, gently swirl the cinnamon dough into the cookie dough before baking.
• Don’t Overbake: These cookies are best when slightly underbaked for a soft, chewy texture.

Why These Cookies Are Irresistible

Cinnamon roll cookies bring a bakery-level treat right into your kitchen. They’re buttery, spiced, and perfect for pairing with a cup of coffee or tea. Plus, their unique marbled design makes them as beautiful as they are delicious.

Variations to Try

• Add a Glaze: Drizzle a simple powdered sugar glaze over the cookies for a classic cinnamon roll touch.
• Mix-Ins: Add white chocolate chips or chopped pecans for extra texture and flavor.
• Spiced Dough: Try mixing in a touch of nutmeg or cardamom for a deeper spice profile.

Perfect for Any Occasion

These cookies are versatile and sure to impress at holiday gatherings, cookie swaps, or any time you’re craving something special. Bake up a batch today and enjoy the irresistible magic of cinnamon roll cookies!