A Delicious Cadbury Cream Egg Milkshake Recipe
Who doesn’t love a good milkshake? They make for the perfect summer treat. But what if you could take your milkshake to the next level and add a delicious Easter touch? We’ve got just the recipe for you!
Our Cadbury cream egg milkshake is made with rich vanilla ice cream, chocolate fudge pudding, and milk. Topped with fresh whipped cream and pieces of Cadbury cream eggs, this shake is sure to be a hit no matter what time of year it is.
The best part about this milkshake recipe is that it only requires a few ingredients. All you’ll need are the following:
- 2 cups of vanilla ice cream
- 1/4 cup of chocolate fudge pudding mix
- 1/2 cup of milk
- 1/4 cup of chopped Cadbury cream eggs
- Whipped cream
- Orange gel food coloring
Begin by dipping the rim of your glass in melted chocolate and add chocolate sprinkles around the edge.
This recipe could not be easier to make. Simply combine all ingredients except for the whipped topping in a blender and blend until smooth.
Color 2 tablespoons of whipped cream orange, then add the white whipped cream to the top of your milkshake and then add a dollop of the orange whipped cream and place a cadbury egg on top. Enjoy!
Who said Easter was just for kids? Our decadent Cadbury cream egg milkshake is sure to satisfy any sweet tooth this holiday season.
This easy recipe requires just five simple ingredients, so it’s easy enough to make at home without breaking the bank.
Whether you’re looking for something special to serve at your Easter celebration or just want to indulge in something sweet on a sunny day, this delicious milkshake will hit the spot! Give it a try today!