Alabama White Sauce

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Alabama White Sauce Recipe – The Bold, Tangy BBQ Sauce You’ll Crave

If you’ve never tried Alabama White Sauce, you’re in for a flavor bomb. This creamy, tangy, peppery BBQ sauce is a Southern classic that originated in Decatur, Alabama, and it’s unlike anything else on the barbecue scene.

Unlike traditional tomato-based sauces, Alabama White Sauce is made with a mayo base, zippy vinegar, and spices that add a rich punch to grilled meats, especially smoked chicken.

Once you try it, you’ll want to drizzle it on everything. Trust us.

If you’ve never tried Alabama White Sauce, get ready to fall in love with one of the South’s most iconic and crave-worthy barbecue condiments.

This creamy, tangy, peppery sauce is unlike any other BBQ sauce you’ve tasted—and it’s a game changer for grilled chicken, smoked turkey, pulled pork, and even roasted vegetables.

Originating in northern Alabama, this mayo-based barbecue sauce was created by Big Bob Gibson in Decatur back in the 1920s.

Since then, it’s become a southern staple and an essential pairing for slow-cooked meats—especially smoked or grilled chicken. It cuts through richness with its zesty tang and finishes with just the right amount of heat.

Ingredients for Alabama White Sauce

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly cracked black pepper
• Salt to taste

Instructions

1. In a medium bowl, whisk together all ingredients until smooth and creamy.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 1 hour to let the flavors marry.
4. Serve cold as a dipping sauce or drizzle over grilled or smoked meats.

This sauce keeps well in the fridge for up to a week in an airtight container.

What to Serve with Alabama White Sauce

This sauce is famous for being the perfect match for smoked or grilled chicken—especially dark meat. It’s also incredible on pulled pork, burgers, ribs, or even as a zesty sandwich spread.

Pair it with Southern sides like:

• Cornbread muffins
• Coleslaw
• Baked macaroni and cheese
• Potato salad

Try It at Your Next BBQ

If you’re hosting a backyard barbecue or summer cookout, set out a jar of this white sauce and watch it disappear. It’s a conversation starter and a total crowd pleaser. Pro tip: serve it cold as a dipping sauce for grilled chicken wings or air fryer coconut chicken tenders.

For more BBQ recipes, check out our full Grilling & Sauces Hub where you’ll find smoky rubs, marinades, and grilled meat recipes that bring the flavor every time.