Easy Skillet French Fries
Easy Skillet French Fries
Crispy, golden, buttery homemade fries made right on the stovetop — no deep fryer needed! Just two potatoes, a skillet, and a few pantry ingredients.
Sometimes the simplest recipes are the ones you crave the most, and these Easy Skillet French Fries are exactly that kind of recipe.
All you need is a couple of potatoes, a little butter, a small splash of olive oil, and seasoned salt. They cook up golden, crisp on the edges, tender in the center, and absolutely irresistible.
This is one of those quick, comforting recipes you make on nights when you don’t want anything complicated — just something warm, salty, and satisfying.
The butter adds richness, the olive oil helps crisp the edges, and the seasoned salt brings all the flavor you need.
Why You’ll Love These Skillet Fries
These fries taste like the perfect mix of diner-style and homemade comfort food. They’re:
- Crispy on the outside
- Soft and tender on the inside
- Ready in under 15 minutes
- Made with ingredients you already have on hand
And because they’re cooked in a skillet, there’s no deep frying and no mess. Just simple, delicious potatoes.
Ingredients
- 2 large potatoes, peeled
- 2 tablespoons butter
- 1 tablespoon olive oil
- Seasoned salt (to taste)
- Optional: black pepper, garlic powder, paprika
Instructions
1. Prep the Potatoes
Peel the potatoes and slice them into classic fry-shaped strips.
Try to keep them the same thickness so they cook evenly.
2. Heat the Skillet
In a large skillet, melt the butter and olive oil over medium heat.
3. Fry the Potatoes
Add the potato slices in a single layer.
Cook for 4–6 minutes per side, flipping occasionally until golden and crispy on all edges.
4. Season
Sprinkle generously with seasoned salt (and any extra spices you love).
Serve hot!
Simple Ingredients, Big Flavor
Using butter gives these fries that rich, golden flavor that feels extra comforting, while the olive oil keeps them from burning and helps crisp them up beautifully. Seasoned salt does all the heavy lifting — it adds the perfect blend of salty, savory flavor so you don’t have to measure out a dozen spices.
If you want to change things up, try adding garlic powder, paprika, black pepper, or even a sprinkle of Parmesan.
Jennie’s Thoughts
These skillet fries remind me of the kind of quick, cozy food you make when you want something warm and delicious without putting in much effort. I love that they only use two potatoes and come together so fast, but taste like a treat.
They’re the perfect side dish for burgers, sandwiches, or honestly just for snacking while you’re watching TV.
And because you cook them in a skillet, they’re so much easier than homemade fries usually are — no deep fryer, no soaking potatoes, no fuss. Sometimes simple really is the best.
