Refried beans recipe

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Homemade Refried Beans: A Quick and Delicious Recipe

When it comes to comfort food, Refried beans recipe are a classic staple that pairs perfectly with so many dishes.

Whether you’re serving tacos, enchiladas, or just enjoying them with warm tortilla chips, this quick and flavorful refried bean recipe is sure to become a favorite in your home.

Made with a large can of Bush’s pinto beans and a can of Ranch Style beans, this dish is elevated with the rich flavor of sautéed onions, savory bacon bits, and a touch of brown sugar for subtle sweetness. Let’s dive into this simple yet satisfying recipe!

Ingredients:

• 1 large can of Bush’s pinto beans (about 40 ounces)
• 1 regular can of Ranch Style beans (15 ounces)
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons bacon bits
• 1 teaspoon brown sugar (optional, for a hint of sweetness)
• 1 teaspoon garlic salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• topped with shredded pepper jack cheese

Instructions:

1. Sauté the Onions:
   • In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened and lightly golden, about 5 minutes.
2. Add Bacon Bits and Brown Sugar:
   • Stir in the bacon bits and sprinkle in the brown sugar. Cook for another 2-3 minutes, allowing the flavors to meld together.
3. Prepare the Beans:
   • Drain about half of the liquid from the can of Bush’s pinto beans and add the beans to the skillet. Pour the entire can of Ranch Style beans (with liquid) into the skillet as well.
4. Season the Mixture:
   • Sprinkle in the garlic salt, garlic powder, and black pepper. Stir everything together.
5. Mash and Simmer:
   • Using a potato masher or the back of a spoon, mash the beans to your desired consistency. For a creamier texture, mash thoroughly; for chunkier beans, leave some whole.
   • Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. The mixture will thicken as it cooks.
6. Serve and Enjoy:
   • Taste and adjust seasoning if necessary. Serve warm as a side dish or as a filling for your favorite Mexican-inspired meals.

Why This Recipe Works:

This refried bean recipe balances savory and slightly sweet flavors, creating a dish that’s rich, hearty, and satisfying. The combination of pinto beans and Ranch Style beans adds depth, while the sautéed onions and bacon bits provide a savory base. The hint of brown sugar is optional but offers a subtle contrast that enhances the overall flavor profile.

Tips for Success:

• If you prefer a smoother texture, blend the beans with an immersion blender after mashing.
• For added flavor, top the refried beans with shredded cheese, diced jalapeños, or fresh cilantro before serving.
• This recipe is easily doubled or halved, depending on the size of your gathering.

This homemade refried bean recipe is proof that simple ingredients can create incredible flavor. It’s quick to make, versatile, and the perfect addition to any meal. Try it today and bring the authentic taste of homemade comfort food to your table!