Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes
If you’re looking for the perfect side dish that’s crispy on the outside, tender on the inside, and loaded with flavor, these Garlic Parmesan Roasted Potatoes are it.
They’re easy enough for a weeknight dinner but delicious enough to steal the show at a holiday meal. With just a few ingredients, you can turn simple red potatoes into something truly irresistible.
What makes this recipe shine is the combination of fresh garlic and Parmesan cheese. As the potatoes roast, the garlic infuses them with savory flavor, while the Parmesan creates a salty, golden crust that everyone will love.
These potatoes pair perfectly with roasted chicken, steak, grilled fish, or even as a stand-alone snack with a dipping sauce.
Ingredients
- 2 pounds small red potatoes, cut into cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 3 cloves minced garlic
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Prep the Oven & Potatoes
Preheat oven to 400°F (200°C). Wash and cube the red potatoes into bite-sized pieces. - Season the Potatoes
Place the cubed potatoes in a large bowl. Drizzle with olive oil, then sprinkle on the garlic salt and garlic powder. Toss well until evenly coated. - Add Garlic & Parmesan
Stir in the minced garlic and Parmesan cheese, coating the potatoes thoroughly. - Roast
Spread the potatoes evenly on a parchment-lined baking sheet. Roast for 35–40 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the edges. - Serve
Remove from oven, sprinkle with fresh parsley if desired, and serve hot.
These Garlic Parmesan Roasted Potatoes are a guaranteed crowd-pleaser. They’re crispy, cheesy, and packed with garlicky flavor—everything you want in a roasted potato. The best part? They’re incredibly versatile.
You can make them for weeknight dinners, add them to brunch, or serve them at Thanksgiving or Christmas as a side that always disappears first.
For extra crispiness, make sure not to overcrowd the baking sheet—giving the potatoes space helps them roast instead of steam.
And if you really want to take things up a notch, try sprinkling on a little extra Parmesan in the last five minutes of baking for an ultra-crispy, cheesy crust.
