Classic Wedge Salad Recipe

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A Classic Wedge Salad Recipe is a timeless and refreshing dish that delivers bold flavors and satisfying crunch in every bite. This simple yet elegant salad features crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and juicy tomatoes, making it the perfect starter for any meal.

Its simplicity and balance of textures make it a favorite in steakhouses and home kitchens alike.

This Classic Wedge Salad Recipe is perfect for entertaining guests, as its presentation is both visually appealing and easy to assemble. The contrast of the cool, crisp iceberg lettuce with the rich, tangy dressing and savory bacon creates an irresistible combination. Plus, with the ability to customize toppings, it can be tailored to suit a variety of tastes.

Why You’ll Love This Salad

• Crisp & Refreshing – Iceberg lettuce provides the perfect crunchy base.
• Easy to Make – Requires minimal ingredients and preparation time.
• Restaurant-Quality at Home – A favorite steakhouse salad made right in your kitchen.
• Customizable – Add your favorite toppings to make it your own.

Ingredients

• 1 head of iceberg lettuce, cut into 4 wedges
• 1/2 cup blue cheese dressing
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled blue cheese
• 4 slices of bacon, cooked and crumbled
• 1/4 cup red onion, finely diced
• Freshly ground black pepper (to taste)
• Chopped fresh chives for garnish (optional)

Instructions

Step 1: Prepare the Lettuce

1. Remove any wilted outer leaves from the iceberg lettuce.
2. Cut the head into four equal wedges, keeping the core intact so the wedges hold their shape.
3. Rinse each wedge under cold water and pat dry with a paper towel.

Step 2: Assemble the Salad

1. Place each lettuce wedge on a serving plate.
2. Drizzle a generous amount of blue cheese dressing over the top of each wedge.
3. Sprinkle crumbled bacon, cherry tomatoes, red onion, and blue cheese crumbles over the salad.
4. Season with freshly ground black pepper to taste.
5. Garnish with chopped chives for extra freshness.

Step 3: Serve & Enjoy

1. Serve immediately as a side dish to grilled steak, chicken, or seafood.
2. For an extra burst of flavor, add a drizzle of balsamic glaze or a squeeze of fresh lemon juice.

Tips & Variations

• Swap the Dressing – Try ranch, Thousand Island, or a light vinaigrette instead of blue cheese.
• Make It Healthier – Use turkey bacon and a yogurt-based dressing for a lighter version.
• Add More Crunch – Toasted nuts or crispy onions make great additions.
• Spice It Up – Add a dash of hot sauce or red pepper flakes for some heat.

Perfect for Any Occasion

This Classic Wedge Salad is a fantastic addition to any meal. Whether you’re serving it as an appetizer for a steak dinner, a side dish for a summer barbecue, or enjoying it as a light lunch, it’s a flavorful and satisfying choice. The creamy dressing, salty bacon, and fresh vegetables create a well-balanced dish that’s as easy to make as it is delicious.

Pair this salad with a hearty entrée or serve it with a warm, crusty piece of bread for a delightful, complete meal. With its simple ingredients and gourmet taste, this wedge salad is sure to become a go-to recipe in your household.