Cheesy potato gratin

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Cheesy Potato Gratin: A Family Favorite Recipe

If you’re looking for a show-stopping side dish that will have everyone begging for seconds, this Cheesy Potato Gratin is exactly what you need.

This is my mother’s tried-and-true recipe, and it’s nothing short of amazing! Made with tender gold and white potatoes, sweet onions, garlic, three types of cheese, and a flavorful combination of milk, broth, and spices, this layered masterpiece is pure comfort food.

Not only is it delicious, but it’s also surprisingly simple to make. Layer upon layer of cheesy, garlicky, perfectly seasoned potatoes make this dish irresistible.

Whether it’s for a holiday meal, Sunday dinner, or any gathering, this gratin is a guaranteed hit. Keep this one in your recipe collection—it’s too good not to share!

Ingredients

• 4 medium white potatoes (peeled and sliced thin)
• 4 large gold potatoes (peeled and sliced thin)
• 1 large, sweet onion (sliced thin)
• 1 tablespoon minced garlic
• Grated Parmesan cheese
• Shredded Parmesan cheese
• Shredded white cheddar cheese
• 1 cup milk
• 1 cup chicken broth
• Coarse ground garlic salt with parsley
• Seasoned salt
• Garlic powder
• Seasoned pepper
• Butter (cut into small pieces)
• 1 large round or square ceramic dish

Instructions

1. Prep Your Ingredients:
   • Peel and thinly slice the potatoes and onion.
   • Measure out the garlic, broth, milk, cheeses, and seasonings for easy assembly.
   • Butter your ceramic baking dish.
2. Build the Layers:
   • Start with a single layer of white potato slices on the bottom of the dish.
   • Add a layer of sliced onion and sprinkle on a small amount of minced garlic.
   • Dot with a few small pieces of butter (about 3-4 pieces).
   • Drizzle a tablespoon of milk and a tablespoon or two of chicken broth over the layer.
   • Lightly sprinkle with garlic salt, seasoned salt, garlic powder, and seasoned pepper.
   • Sprinkle grated Parmesan, shredded Parmesan, and shredded white cheddar over the top.
3. Repeat the Layers:
   • Create the second layer with gold potatoes and repeat the process with onion, garlic, butter, milk, broth, spices, and cheeses.
   • Continue layering, alternating between white and gold potatoes, until all ingredients are used.
   • Finish with a top layer of potatoes and a generous amount of cheese.
4. Bake:
   • Preheat your oven to 400°F (200°C).
   • Bake the gratin uncovered for 30–40 minutes, or until the potatoes are tender and the cheese is melted and golden.
   • If the top begins to darken too quickly, cover it with foil for the remaining baking time.
5. Cool and Serve:
   • Remove from the oven and let the dish cool for at least 5 minutes before serving.

Tips for Perfect Results

• Seasoning: Sprinkle lightly as you go—each layer adds to the overall flavor.
• Layer Variations: The layers don’t need to be identical, so don’t worry if they vary slightly. It will still taste incredible.
• Make It Your Own: Want to mix things up? Try adding crispy bacon bits or fresh herbs like thyme or rosemary between the layers.

Why You’ll Love This Recipe

This Cheesy Potato Gratin isn’t just delicious—it’s versatile and foolproof. It pairs beautifully with roasted meats, grilled vegetables, or even as a standalone dish. It serves 4–6 people, but don’t be surprised if there aren’t any leftovers!

Bookmark this recipe, make it your go-to for gatherings, and watch it become an instant classic in your kitchen. Trust me, this is one dish you’ll want to make again and again!