Bacon-Wrapped Little Smokies Recipe
Looking for the perfect party appetizer? These Bacon-Wrapped Little Smokies are a crowd favorite! Sweet, savory, and crispy, they are incredibly easy to make and always disappear fast at gatherings.
Whether for game day, holiday parties, or a quick snack, this Bacon-Wrapped Little Smokies Recipe will be a hit! Plus, they require minimal ingredients and effort, making them an ideal choice for last-minute entertaining.
These irresistible bite-sized treats strike the perfect balance between smoky sausages, crispy bacon, and caramelized sweetness from brown sugar.
You can even add a hint of spice for an extra kick, making them customizable to your flavor preferences. Keep reading to learn how to make these addictive Bacon-Wrapped Little Smokies Recipe with just a few simple steps!
Ingredients:
- 1 package (14 oz) Little Smokies sausages
- 1 lb bacon (cut into thirds)
- 1/2 cup brown sugar
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for a little heat)
- 1/2 tsp garlic powder
- 1/4 cup maple syrup or honey (optional for extra sweetness)
- Toothpicks for securing the bacon
Instructions:
- Preheat Oven – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if available to allow for even cooking.
- Wrap the Little Smokies – Cut bacon into thirds. Wrap each Little Smokie with a piece of bacon and secure with a toothpick. Be sure to wrap tightly to prevent unraveling.
- Coat with Sugar & Spices – In a small bowl, mix brown sugar, black pepper, cayenne pepper, and garlic powder. Roll each bacon-wrapped sausage in the sugar mixture, ensuring an even coat. This step helps create a sweet, caramelized glaze as they bake.
- Arrange & Bake – Place the wrapped sausages on the prepared baking sheet, seam side down. Drizzle lightly with maple syrup or honey if desired. Bake for 25-30 minutes or until the bacon is crispy and caramelized. For extra crispiness, broil them for the last 2-3 minutes, watching closely to prevent burning.
- Serve & Enjoy – Let them cool slightly before serving. These are best enjoyed warm! If you’re serving them at a party, keep them warm in a slow cooker on the low setting.
Tips for the Best Bacon-Wrapped Little Smokies:
- Crispier Bacon? Use a wire rack on your baking sheet to allow airflow underneath, which helps render the bacon evenly.
- Make Ahead – Assemble the smokies a day in advance and store them in the fridge until ready to bake. Perfect for stress-free entertaining!
- Air Fryer Option – Cook at 375°F for 10-12 minutes, flipping halfway through, for a quicker alternative.
- Spice It Up – If you love a bit of heat, sprinkle some chili powder or smoked paprika over the brown sugar mixture.
Serving Suggestions:
These bacon-wrapped Little Smokies pair perfectly with a variety of dipping sauces! Try them with:
- Barbecue sauce for a smoky-sweet finish
- Honey mustard for a tangy contrast
- Ranch dressing for a creamy, herby dip
- Spicy sriracha mayo for a bold kick
- Cheese sauce for an indulgent twist
They also work great as part of a party platter with cheese cubes, crackers, and fresh veggies for a well-rounded snack spread.
Why You’ll Love This Recipe:
- Easy to Make: With just a few ingredients, these come together effortlessly.
- Crowd-Pleaser: Everyone loves the sweet, smoky, and crispy combination.
- Customizable: Adjust the spice level, sweetness, or even try different types of bacon.
- Perfect for Any Occasion: Whether it’s a holiday party, game night, or casual gathering, these always steal the show!
Final Thoughts
These Bacon-Wrapped Little Smokies are the ultimate bite-sized treat that will impress your guests every time. Whether you’re making them for a party, potluck, or just as a fun snack, they’re always a hit.
Plus, they’re so addictive that you might want to double the batch because they’ll disappear fast! Try this easy recipe today and let us know how they turned out. Happy cooking!
