Baked Chili Cheese Dogs

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Baked Chili Cheese Dogs – A Delicious Twist on a Classic Comfort Food

If you’re a fan of chili dogs, you’re going to love this baked version that takes all the classic flavors you know and love and elevates them to a whole new level. These Baked Chili Cheese Dogs are the perfect combination of grilled hot dogs, hearty chili, melty cheese, and soft buns, baked together until the flavors meld beautifully.

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What makes this recipe stand out is the extra step of grilling the hot dogs first. Getting those smoky grill marks adds a layer of flavor you just don’t get with boiled or microwaved dogs. Plus, the contrast between the charred outside of the hot dog and the soft bun is absolutely mouthwatering. The hot dogs are then topped with canned Hormel chili—an easy and convenient option when you need to get dinner on the table fast.

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Once the chili is generously spooned over each hot dog, a generous sprinkling of shredded cheese brings the magic. As these dogs bake in the oven, the cheese melts into the chili, creating an ooey-gooey, cheesy delight. To top it all off, a bit of diced onion adds just the right amount of crunch and freshness, balancing out the richness of the dish.

Ingredients:

  • 8 hot dogs
  • 8 hot dog buns
  • 1 can (15 oz) Hormel chili (no beans or with beans, your choice)
  • 2 cups shredded cheddar cheese (or your favorite cheese blend)
  • 1/2 cup diced onions
  • 2 tbsp butter, melted
  • Optional: chopped fresh parsley or chives for garnish

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
  2. Grill the Hot Dogs:
    • Heat a grill pan or outdoor grill over medium-high heat.
    • Grill the hot dogs for 2-3 minutes per side, until they have nice grill marks and are slightly charred. Remove from heat and set aside.
  3. Assemble the Chili Cheese Dogs:
    • Open each hot dog bun and place the grilled hot dogs inside the buns.
    • Place the assembled dogs in the prepared baking dish.
  4. Top with Chili and Cheese:
    • Spoon about 2-3 tablespoons of Hormel chili over each hot dog, making sure to cover them evenly.
    • Sprinkle the shredded cheese generously over the top of each chili-covered dog.
    • Add a sprinkle of diced onions for a fresh crunch.
  5. Bake:
    • Brush the tops of the buns with melted butter to give them a golden finish.
    • Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden, and the buns are lightly toasted.
  6. Serve:
    • Remove from the oven, garnish with chopped parsley or chives if desired, and serve immediately while warm and melty. These chili cheese dogs are perfect on their own or with a side of fries or salad.

The best part about this recipe? It’s incredibly easy to make, making it perfect for casual family dinners, potlucks, or game days. You can even customize these baked chili cheese dogs to suit your preferences. Want a bit of extra spice? Add some jalapeños on top. Prefer a different type of cheese? Swap out the cheddar for Monterey Jack or a spicy pepper jack for a kick. The possibilities are endless.

With just a few simple ingredients and minimal prep, you’ll have a batch of warm, cheesy, chili-covered goodness ready to serve. These baked chili cheese dogs are hearty, comforting, and guaranteed to be a crowd-pleaser.

These Baked Chili Cheese Dogs are a smoky, cheesy, and savory twist on the classic chili dog. Grilled hot dogs are topped with canned Hormel chili, shredded cheese, and diced onions, then baked to golden perfection. The result is a deliciously warm, melty meal perfect for family dinners, game days, or casual get-togethers!

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