Garlic Butter Ramen Noodles
Garlic Butter Ramen Noodles
Garlic Butter Ramen Noodles are savory, buttery, and full of garlicky goodness — this easy ramen hack is the ultimate comfort food!
If you love quick and flavorful meals, these Garlic Butter Ramen Noodles will be your new favorite go-to! Made with pantry staples and done in less than 15 minutes, this recipe transforms basic ramen into a buttery, garlicky delight.
Skip the seasoning packets — we’re making it fresh and delicious with real garlic, butter, and a sprinkle of herbs.
Whether you’re craving a late-night snack, an easy lunch, or a comforting side dish, this recipe is a simple way to elevate ramen noodles into something special.
Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups water
- 2 packages of instant ramen noodles (seasoning packets discarded)
- Fresh parsley or Italian seasoning, for garnish
- Fresh cracked black pepper, to taste
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant and golden — don’t let it burn!
- Pour in the water and bring it to a gentle boil.
- Add the ramen noodles and cook for 3–4 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
- Toss the noodles in the garlic butter mixture until well coated.
- Top with chopped parsley or Italian seasoning and a generous pinch of black pepper.
- Serve hot and enjoy immediately!
Why You’ll Love It:
- Fast and flavorful with minimal ingredients
- A great way to enjoy ramen without the sodium-packed flavor packets
- Versatile enough to serve as a snack, side, or main dish
- Customizable with cheese, chili flakes, or a fried egg on top!
Optional Add-Ins:
- Grated parmesan or shredded cheese
- Crushed red pepper flakes
- A drizzle of soy sauce or sesame oil
- Sautéed mushrooms or spinach
- A runny fried egg on top for added richness
This Garlic Butter Ramen is proof that you don’t need fancy ingredients to make something truly comforting and satisfying.
It’s the kind of meal you’ll want to make on repeat — especially when you’re short on time but still craving big flavor.
