Butterscotch pudding loaf cake
The Perfect Butterscotch Pudding Loaf Cake
There’s something undeniably comforting about a good Butterscotch pudding loaf cake. Easy to make, easy to serve, and packed with flavor, they’re the perfect go-to for when you want a homemade treat without a lot of fuss.

This Butterscotch Pudding Loaf Cake is no exception—delivering everything you love about butterscotch in a soft, fluffy loaf that’s sweet but not overly rich.

The secret to this cake’s deliciousness lies in the addition of instant butterscotch pudding mix. It not only gives the cake its signature caramel-like sweetness but also ensures the texture stays perfectly moist.

The result is a loaf that’s tender and packed with flavor in every bite. Whether you slice it up for breakfast, enjoy it as an afternoon snack, or serve it as a dessert, this loaf cake fits any occasion.

One of the best things about this recipe is its simplicity. With a few pantry staples, you can whip up a loaf cake that feels indulgent without requiring hours in the kitchen. Plus, the optional glaze adds an extra layer of sweetness that takes it over the top.

If you’re feeling creative, you can also add nuts, chocolate chips, or even drizzle some caramel sauce on top to elevate it further.

Ingredients:
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
Optional Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, salt, and instant butterscotch pudding mix. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
- Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- Incorporate Dry Ingredients and Milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until everything is combined. Be careful not to overmix.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Optional Glaze:
- While the loaf cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over the cooled loaf for an extra sweet touch.
- Serve and Enjoy:
- Slice and serve! This butterscotch loaf pairs beautifully with a cup of coffee or tea.

Perfect for gatherings, gifting, or just indulging yourself, this Butterscotch Pudding Loaf Cake is a must-try for anyone who loves a sweet treat with minimal effort. You’ll love how the flavors come together to create a loaf cake that’s both satisfying and versatile.

So, whether you’re making it for the first time or it’s already in your regular rotation, this cake will become a favorite that everyone asks for again and again.

This Butterscotch Pudding Loaf Cake is an easy, sweet loaf made with instant butterscotch pudding mix, giving it a rich caramel flavor and a moist, tender crumb.

Perfect for any occasion, this simple loaf cake is delicious on its own or with an optional glaze for an extra touch of sweetness. A quick and satisfying dessert everyone will love!

Butterscotch pudding loaf cake
There’s something undeniably comforting about a good Butterscotch pudding loaf cake. Easy to make, easy to serve, and packed with flavor, they’re the perfect go-to for when you want a homemade treat without a lot of fuss.
Ingredients
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pans or line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and instant butterscotch pudding mix. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- Incorporate Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until everything is combined. Be careful not to overmix.
- Bake the Loaf: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Optional Glaze: While the loaf cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over the cooled loaf for an extra sweet touch.
- Serve and Enjoy: Slice and serve! This butterscotch loaf pairs beautifully with a cup of coffee or tea.