Crockpot Kielbasa and Beans

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Crockpot Kielbasa and Beans – A Simple, Flavorful Comfort Food

When it comes to easy and hearty meals, this Crockpot Kielbasa and Beans recipe hits all the right notes. With minimal prep and just a few ingredients, you can create a delicious, comforting dish that’s perfect for busy weeknights or lazy weekends. The slow cooker does all the work, melding together smoky kielbasa, tender beans, and a rich sauce, resulting in a satisfying and flavorful meal that’s sure to please the whole family.

This dish brings together the classic combination of sausage and beans with the convenience of crockpot cooking. It’s a versatile recipe that can be served as a main dish alongside crusty bread or cornbread, or as a side dish for barbecues and potlucks. The smoky flavor of the kielbasa perfectly complements the creamy beans and tangy-sweet sauce, creating a meal that feels both comforting and indulgent.

HERE’S WHAT YOU NEED:

• 1 Package of Polska Kielbasa – 16 ounces
• 4 cans of Pork n beans (14 – 17-ounce cans)
• 1 small sweet Onion – chopped
• 1 teaspoon of Minced Garlic
• 1 cup of Brown Sugar
• 1 teaspoon of Coarse Ground Garlic Salt
• 1 Tablespoon of Dry Ground Mustard (found with the spices)
• 3 Tablespoons of Black Strap Molasses
• 1/2 cup of Ketchup

HERE’S WHAT YOU DO:

Place the lid on the Crock Pot and turn the Crock Pot on High heat.  Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. 

Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes. 

Add the Pork n beans, chopped onion, minced garlic, brown sugar, garlic salt, Ground Mustard, Molasses, and Ketchup. 

Stir all ingredients together, making sure to stir Kielbasa into the beans.  Leave the Crock Pot on high and cook the beans until they’re bubbling, about 4 or 5 hours. 

This dish is incredibly versatile, making it great for weeknight dinners, family gatherings, or even potlucks. Serve it over rice, with a side of cornbread, or simply enjoy it on its own. The beauty of this recipe is that you can customize it to suit your taste—add extra veggies, spice it up with a bit of hot sauce, or throw in some extra beans to bulk it up.

Crockpot Kielbasa and Beans is a cozy, slow-cooked dish that combines smoky kielbasa with tender beans in a tangy-sweet sauce. With just a handful of pantry staples and minimal prep, this meal comes together effortlessly in the slow cooker. Perfect for busy weeknights, it’s a flavorful and hearty dish that pairs beautifully with cornbread, rice, or your favorite sides. Whether you’re serving it for a family dinner or a potluck, this easy recipe will quickly become a favorite!