Cranberry orange fudge
This Cranberry orange fudge is unbelievably delicious. It’s so easy to make, and it makes such a great snack. Bursting with creamy orange fudge flavors and sweet cranberries, makes this the perfect Fall fudge!
How should I store cranberry orange fudge?
You’ll love being able to whip up a batch of homemade fudge in no time, and your family can enjoy it anytime for a sweet treat! Keep this one in your favorites.Â
Fudge may be kept in the refrigerator in an airtight container for up to 6 days. That’s what makes this recipe so great, you can make it a few days ahead and it will keep for days.
For even more delicious recipes, you may like these:
You can also add sugar sprinkles on top for added sweetness.
Ingredients you’ll need for this recipe
Step by Step Instructions
Step 1: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper. In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth. Place the Flour in a microwave safe bowl, and microwave the Flour until it’s hot, about 1 1/2 minutes. Add the Flour and Salt to the mixing bowl and mix until smooth.  Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.Â
Step 2: Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. Add the Orange Juice, and Cranberries, and mix.Â
Step 3: Drop the Orange Food Coloring Gel into the Fudge, and Pulse the Mixer a couple times, just to swirl the Food Coloring Gel into the Fudge. Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Step 4: Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.  Cut fudge into 1-to-2-inch squares, and place on a plate or platter to serve. Enjoy.
Can you believe just how easy that was?
Cranberry orange fudge
This Cranberry orange fudge is unbelievably delicious. It's so easy to make, and it makes such a great snack. Bursting with creamy orange fudge flavors and sweet cranberries, makes this the perfect Fall fudge!
Ingredients
- 1 stick of butter - softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/8 teaspoon of salt
- 2 cups of White Chocolate Almond Bark - Melting Chocolate
- 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces
- 1/2 cup of Fresh Cranberries
- 1/4 cup of Orange Juice
- 2 drops of Orange Food Coloring Gel - Swirled
Instructions
- Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
- Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes. Add the Flour and Salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Add the Eagle-brand milk to the melted White Chocolate and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. Add the Orange Juice, and Cranberries, and mix. Drop the Orange Food Coloring Gel into the Fudge, and Pulse the Mixer a couple times, just to swirl the Food Coloring Gel into the Fudge.
- Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
