Vanilla brownies

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When you’re craving something that’s Vanilla, and rich and creamy, look no further than this recipe for Vanilla Brownies!  These are so good, and they’re so easy to make, you can have them done in no time, and enjoy these delicious Brownies.  Loaded with white chocolate chips and topped with creamy frosting, they’re sure to please all the dessert lovers in your house!

Can I make flavor variations of this vanilla brownie recipe?

Yes! Just by switching out chip flavors you can transform these vanilla brownies into several different flavor profiles. You can try peanut butter chips, chocolate chips (duh), strawberry chips, and butterscotch chips.

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This is an easy dessert to make and perfect to pack up for lunch or take to a party, just slice and serve.

Step by Step Instructions for Vanilla brownies

Step 1: Line an 8 X 8 inch pan with Parchment paper, and set aside.  In a large bowl, combine the Eggs, Sugar, and Vanilla, and stir until well blended. 

Step 2: Add the softened Butter, Flour and pinch of Salt, and stir to blend. 

Step 3: Add the White Chocolate Chips and stir.

Step 4: Pour the Vanilla Brownie batter into the pan, and place in the oven at 350 degrees for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. 

Step 5: When Brownies are done, remove from the oven to a wire rack, and cool completely.  When cool, Frost with the Vanilla Frosting, and generously sprinkle White Chocolate Chips on top. 

Can you believe just how easy that was? You can almost smell that freshly baked vanilla chips, gooey center, and crusty edges.

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