Watermelon fudge
This easy watermelon fudge recipe is the perfect sweet treat for summertime. Sweet watermelon flavor, mixed with notes of vanilla, and topped with mini chocolate chips for seeds. This one is a must try!
How do I store watermelon fudge?
The best way to store watermelon fudge is in an airtight container and placed in the fridge. This treat is best served cold and tends to melt in the summer heat.
You won’t find a faster fudge recipe that sets up fast like this one. 30 minutes refrigerated and you are ready to slice and serve.
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Ingredients you’ll need
To get started making this recipe, you’ll first want to gather all your ingredients first.
Ingredients you’ll need for this recipe
You can also swap out chocolate sprinkles for the chocolate chips.
Step by Step Instructions
Step 1: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper. In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth. Place the flour in a microwave safe bowl, and microwave the flour until it’s hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth.
Step 2: Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.Â
Step 3: Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl. Color the small batch green and the larger batch pink. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.Â
Step 4: Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1-to-2-inch squares, and place on a plate or platter to serve. Enjoy.
Watermelon fudge
This easy watermelon fudge recipe is the perfect sweet treat for summertime. Sweet watermelon flavor, mixed with notes of vanilla, and topped with mini chocolate chips for seeds. This one is a must try!
Ingredients
- 1 stick of butter - softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/4 teaspoon of salt
- 1/2 cup of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces
- 1 1/2 cups of White Chocolate - melted
- 1 drop watermelon flavoring
- 3 drops of hot pink gel color
- 3 drops of green gel color
Instructions
- Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl.
- Color the small batch green and the larger batch pink. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
- Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Notes
- Fudge may be kept in the refrigerator for up to 6 days.Â
- Makes 24 1 inch squares
