Hot chocolate cheesecake bites

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No-Bake Hot Chocolate Cheesecake Bites: A Decadent Winter Treat

When the weather outside is frightful, there’s nothing more delightful than a rich, chocolatey treat inspired by everyone’s favorite winter drink—hot chocolate! These No-Bake Hot Chocolate Cheesecake Bites are the perfect combination of creamy cheesecake and hot cocoa goodness, all rolled into a bite-sized treat.

Made with a base of heat-treated white cake mix, cream cheese, and hot cocoa mix, these indulgent bites are packed with flavor and texture. Marshmallow bits are folded into the mix for a fun twist, while a glossy chocolate coating and extra marshmallow bits on top make them irresistibly cute and festive.

Best of all? No baking required! These treats are easy to make and perfect for holiday gatherings, dessert platters, or just a cozy evening at home.

Ingredients

For the bites:

• 1 cup white cake mix (heat-treated)*
• 8 oz cream cheese, softened
• 1/3 cup hot cocoa mix
• 1/4 cup marshmallow bits

For the coating:

• 1 1/2 cups semisweet or milk chocolate chips, melted
• 1/4 cup marshmallow bits (for topping)

Instructions

1. Heat-Treat the Cake Mix:
   Spread the white cake mix in a thin layer on a microwave-safe plate. Heat it in the microwave in 30-second intervals, stirring between each, for a total of 1-2 minutes to kill any potential bacteria. Let it cool completely.
2. Make the Cheesecake Base:
   In a medium bowl, beat the cream cheese until smooth. Add the cooled, heat-treated cake mix and hot cocoa mix, and beat until fully combined. Stir in the marshmallow bits.
3. Shape the Bites:
   Scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat with the remaining mixture. Place the bites on a baking sheet lined with parchment paper.
4. Chill:
   Refrigerate the cheesecake bites for at least 1 hour, or until firm.
5. Dip in Chocolate:
   Melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Using a fork or toothpick, dip each chilled cheesecake bite into the melted chocolate, letting any excess drip off. Place back on the parchment-lined baking sheet.
6. Decorate:
   While the chocolate is still wet, sprinkle a few marshmallow bits on top of each bite.
7. Set the Coating:
   Let the bites sit at room temperature or refrigerate them until the chocolate coating is fully set.

Tips for Success

• Heat-Treating Cake Mix: This step is essential for safety and ensures the cake mix is safe to eat in a no-bake recipe. You can also do this by spreading the cake mix on a baking sheet and baking it at 350°F (175°C) for 5 minutes.
• Smooth Dipping: If the melted chocolate thickens as you work, microwave it for 10-15 seconds to keep it smooth.
• Storage: Store the bites in an airtight container in the refrigerator for up to a week.

Why You’ll Love These Cheesecake Bites

These No-Bake Hot Chocolate Cheesecake Bites are the ultimate winter indulgence. The creamy, chocolatey filling has a subtle tang from the cream cheese and is perfectly complemented by the crunch of marshmallow bits. The chocolate coating adds a satisfying snap, and the marshmallow garnish makes them as pretty as they are delicious.

Perfect for gifting, parties, or just snacking with a cup of hot cocoa, these little bites of joy are sure to become a seasonal favorite.

Let the winter baking begin—without turning on the oven!