Cookie dough fudge
This Cookie dough fudge is unbelievably delicious and loaded with chocolate chips. It’s so easy to make, and it makes such a great snack. You can place a plate of this on a dessert table, or a buffet, and your guests will love it. You’ll love being able to whip up a batch of homemade fudge in no time. Make sure to keep this recipe handy so you can make it whenever you’d like.
The best way to store Cookie dough fudge?
You can place the fudge in an airtight container and store in the fridge for up to 6 days.
For even more delicious fudge recipes, you may like these:
Ingredients you’ll need for this recipe
You can also add sprinkles on top of the fudge for extra bling!
Step by Step Instructions
Step 1: Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper. In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth. Place the flour in a microwave safe bowl, and microwave the flour until it’s hot, about 1 1/2 minutes.
Step 2: Add the flour and salt to the mixing bowl and mix until smooth. Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl. Add the Eagle-brand milk to the melted white chocolate and stir until smooth.
Step 3: Add the White Chocolate mixture to the mixing bowl and mix on low until completely blended. Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Step 3: Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1-to-2-inch squares, and place on a plate or platter to serve. Enjoy.
Cookie dough fudge
This Cookie dough fudge is unbelievably delicious and loaded with chocolate chips. It's so easy to make, and it makes such a great snack.
Ingredients
- 1 stick of butter
- 3/4 cup of sugar
- 1 tsp vanilla
- 1 cup flour
- 1 tsp salt
- 1 1/2 cups of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces
- 1 1/2 cups of White Chocolate
Instructions
- Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl.
- Add the Eagle-brand milk to the melted white chocolate and stir until smooth. Add the White Chocolate mixture to the mixing bowl and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1-to-2-inch squares, and place on a plate or platter to serve.
