Name: Tiktok cloud bread recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 large eggs; 2 1/2 tbsp sugar; 1 tbsp corn starch; 1 tsp Pink food color

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Tiktok cloud bread recipe

This Tiktok Cloud Bead recipe is a dreamy, wonderful, fluffy cloud bread, that reminds you of angel food cake, but comes in cotton candy colors, and is easy to whip up! Much like whipped coffee from a couple years ago or dalgona coffee, cloud bread is also whipped, but baked, like a regular bread. With it’s soft texture and round loaf shape, it’s no wonder this sweet cloud bread quickly became one of Tiktok’s most viral recipes. One of the things that makes cloud bread a viral sensation, hashtag #cloudbread, is that you can make it in different colors, even in rainbow colors. So, you could essentially coordinate a beautiful cloud bread, and it would match your lunch, or dinner, or sandwiches.

You can make this Keto Cloud Bread, and substitute it for white bread, and you really won’t miss the other bread, because this Cloud Bread is the fluffiest bread you’ll ever eat. It’s kind of like the first time you had Pavlova, or, like meringue. It’s soft, and a little sweet, and you could really put anything on it, like a little cream cheese, or Peanut Butter and Jelly, or use it like hamburger buns, and make your burger on it with all your favorites. It’s make with such simple ingredients, and you can add your favorite flavors, like lemon juice, or some Strawberry extract, or Orange or Vanilla extract, and kick up the flavors, and match it to your meal needs. You could even add some Italian Seasoning in the mix, if you’re planning an Italian dish, or add extra Tablespoons of Sugar, and some almond extract, and use it like sponge cake, for shortcakes. You could make it savory, just by adding a pinch of salt, a little garlic powder, and some almond slices, and use it as pizza crust, with your favorite toppings. Then, there’s the colors; you can virtually make this traditional cloud bread into colored cloud bread, by adding a drop of different food colorings, or turn it into a flavored sweeter cloud bread with a little sugar, cocoa powder, and some chocolate chips. So, follow the recipe below, and whip up some of the best Tiktok trend Cloud Bread, ever!

how-to-make-coub-bread-tiktok-recipe-683x1024 Tiktok cloud bread recipe

INGREDIENTS:

3 Large Eggs – separated (Or, 6 Tablespoons of Egg Whites from the Carton)

2 1/2 Tablespoons of Sugar

1 Tablespoon of Corn Starch

OPTIONAL:

Food Colors of your choice

Sweet or Savory Extracts

Seasonings – Italian, Garlic Powder, Taco, Almond Slices, Sugar, Cocoa Powder, Chocolate Chips.

DIRECTIONS:

In the mixing bowl of a stand mixer, place the Egg Whites; You can separate the Egg Whites yourself, or you can purchase the Egg Whites in a carton in the Dairy Section at your local market, which is what I would recommend, and what I used. It’s so much easier than having to separate them, and if you accidentally get a little of the Egg Yolk in with the Whites, the Egg Whites won’t whip into stiff peaks. So, buying them already separated is the best way. Once they’re in the mixing bowl, and using the Whisk Attachment, turn your mixer on about Medium High, and whip the Egg Whites until you see bubble form. Stop the mixer, and add the Sugar, a little at a time, until it’s mixed in, and mix again until you see a lot of little bubbles form. Stop the mixer again, and add the Corn Starch, and add any of the Optional Ingredients that you want to at this time. You can also add extra sugar to make the bread sweeter, about an additional 4 more Tablespoons. Turn the mixer on High speed, and whip the mixture until stiff peaks form. Turn off the mixer, and Line a baking sheet with Parchment paper, and gently turn the Cloud Bread mixture out onto the Parchment paper. You can make it in one big mound in the center of the Baking Sheet, or in a few small mounds. Place the Baking sheet in a 300 degree pre-heated oven, and bake the bread for 30 minutes, until it’s golden brown around the edges. If it looks a little wrinkley, that’s okay, it will still taste delicious.

Remove the bread from the oven, and allow to cool completely on the baking sheet/parchment paper. Once cooled, it’s ready to serve, any way you choose. Enjoy!