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GARLIC BREAD BAGUETTE RECIPE

 IMG_7278-719x1024 GARLIC BREAD BAGUETTE RECIPE

GARLIC BREAD BAGUETTE RECIPE – GARLIC BREAD BAGUETTE RECIPE (Tiktok recipe)

This Garlic Bread Recipe is so good, you’ll want to eat the whole loaf. This makes such an easy appetizer, or the perfect delicious side dish to go with a Pasta dish, an Italian Salad, or a Lasagna dinner. You can serve this hot out of the oven, or at room temperature, and it will be enjoyed either way. This is made with simple ingredients, and it’s such a simple recipe, but if you wanted to jazz it up a bit, you could top this with Cheddar Cheese, or Fresh Parsley, or your choice of fresh herbs, or red pepper.

You can usually find fresh loaves of French Bread, French baguette, or Italian Bread at your local grocery store, or local bakery, and they will work great for this recipe. This is such a delicious homemade garlic bread recipe, but you could use the garlic butter spread recipe on rolls, or even oven roasted Pasta dishes. No matter what you decide to put this garlic bread spread on, it’s sure to be loved, because the flavors are really delicious together. You can slice this in thick slices, or in smaller pieces depending on how many people you’re serving.

If you have any of the bread leftover, you can wrap it in aluminum foil, plastic wrap, or place it in an airtight container. Although we doubt there will be much left, as everyone around the dinner table is sure to love this good garlic bread. So no matter what you’re serving, this is always a great choice to pare with most foods. Because everyone loves cheesy garlic bread.

INGREDIENTS

1 loaf of French Bread

1 stick of Butter – melted

1 large head of Fresh Garlic

Olive Oil

1 Stick of Butter

1 Tablespoon of dried Parsley

1 Tablespoon of Garlic Powder

1/2 teaspoon of Garlic Salt

2 cups of fresh grated Parmesan Cheese

DIRECTIONS:

Using a small oven safe dish, line the dish with foil, and cut the top off of the head of Garlic. Place the whole head of Garlic in the dish, and drizzle generously with Olive Oil. Wrap the foil around the Garlic, and place in the oven for 50 minutes at 350 degrees.

Place the loaf of French Bread on a cutting board, and slice the bread in two, long way, so you have two loaves of bread, from the loaf. Place the two pieces/loaves of Bread on a baking sheet, and set aside..

When the Garlic is roasted, remove from oven. In a large bowl, place the Butter, and partially melt for 30 seconds in the microwave (the butter won’t be completely melted, and that’s okay). Remove from the microwave, and add the Parsley, Garlic Powder, Garlic Salt, and Parmesan Cheese, and stir well to mix. Open the foil around the Roasted Garlic, and pour the Olive Oil into the bowl.

 IMG_7282-713x1024 GARLIC BREAD BAGUETTE RECIPE

Using a heavy cloth, or tea towel, pick up the Garlic by the bottom of the head, and squeeze the Roasted Garlic out of the Head, and into the bowl (You’re squeezing the Garlic out of the top, where you cut the top off, so you’re holding it by the bottom of the head, to squeeze our the roasted garlic cloves). Stir well to mix the Olive Oil and Roasted Garlic into the Butter mixture. Spread the Butter mixture on the loaves/pieces of Bread, and place the baking sheet in the oven at 350 degrees for 15 to 18 minutes, or until golden brown and crunchy.

 IMG_7277-706x1024 GARLIC BREAD BAGUETTE RECIPE

Remove the Garlic Bread from the oven, and slice into 1 inch pieces with a large sharp serrated knife. Serve, and Enjoy!

Head over to our tiktok account and watch me make TikTok pasta!

TikTok is an amazing platform for sharing fun videos and trying new viral internet recipes like this tiktok pasta. We have also included the video below, so you can make this viral tiktok pasta along with us. Be sure to check out our other viral tiktok recipes that have been an instant hit everytime we make them for our family!

Easy one dish oven baked fettuccini (Tiktok recipe) – Make this yummy one dish pasta on a busy weeknight!

 IMG_7278-500x500 GARLIC BREAD BAGUETTE RECIPE

GARLIC BREAD BAGUETTE

Published by: Jennie
This Garlic Bread Recipe is so good, you’ll want to eat the whole loaf. This makes such an easy appetizer, or the perfect delicious side dish to go with a Pasta dish, an Italian Salad, or a Lasagna dinner.
5 from 1 vote

Ingredients
  

  • 1 loaf of French Bread
  • 1 stick of Butter – melted
  • 1 large head of Fresh Garlic
  • Olive Oil
  • 1 Stick of Butter
  • 1 Tablespoon of dried Parsley
  • 1 Tablespoon of Garlic Powder
  • 1/2 teaspoon of Garlic Salt
  • 2 cups of fresh grated Parmesan Cheese

Instructions
 

  • Using a small oven safe dish, line the dish with foil, and cut the top off of the head of Garlic. Place the whole head of Garlic in the dish, and drizzle generously with Olive Oil. Wrap the foil around the Garlic, and place in the oven for 50 minutes at 350 degrees.
  • Place the loaf of French Bread on a cutting board, and slice the bread in two, long way, so you have two loaves of bread, from the loaf. Place the two pieces/loaves of Bread on a baking sheet, and set aside..
  • When the Garlic is roasted, remove from oven. In a large bowl, place the Butter, and partially melt for 30 seconds in the microwave (the butter won’t be completely melted, and that’s okay). Remove from the microwave, and add the Parsley, Garlic Powder, Garlic Salt, and Parmesan Cheese, and stir well to mix. Open the foil around the Roasted Garlic, and pour the Olive Oil into the bowl.
  • Using a heavy cloth, or tea towel, pick up the Garlic by the bottom of the head, and squeeze the Roasted Garlic out of the Head, and into the bowl (You’re squeezing the Garlic out of the top, where you cut the top off, so you’re holding it by the bottom of the head, to squeeze our the roasted garlic cloves). Stir well to mix the Olive Oil and Roasted Garlic into the Butter mixture. Spread the Butter mixture on the loaves/pieces of Bread, and place the baking sheet in the oven at 350 degrees for 15 to 18 minutes, or until golden brown and crunchy.
  • Remove the Garlic Bread from the oven, and slice into 1 inch pieces with a large sharp serrated knife. Serve, and Enjoy!
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