Little Debbie Christmas tree hot cocoa bombs

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This is a great little recipe for the Little Debbie Christmas Tree Cake hot cocoa bombs that everyone has been waiting for. These Little Debbie Christmas Tree Cake Hot Cocoa Bombs are so good, they’re bound to be loved by young and old alike. 

These are sure to be a favorite way to enjoy your hot Cocoa, and these delicious little Cakes at the same time.  Make sure you keep this one in your Holiday favorites!

HERE’S WHAT YOU NEED:

• 1 package of Little Debbie Christmas Tree Cakes
• 4 squares of Chocolate Almond Bark – melted
• 1 1/2 Cups of Hot Cocoa Mix – divided – see recipe
• Mini Marshmallows – 5 for each Bomb – 30 total
• 1/2 cup of White Chocolate – melted – to drizzle on top
• Red and Green Sprinkles to decorate the tops of the Bombs
• 4 Cups of Hot Milk

HERE’S WHAT YOU DO:
Place the Chocolate Almond Bark in a microwave safe bowl, and microwave at 15 second intervals until chocolate is melted.  Stir between intervals. Spoon the chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate. 

Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate.  Remove from the refrigerator, and remove the Cocoa Bomb halves from the mold.  Fill the bottom half of each Cocoa Bomb with 1/8 cup of the Hot Cocoa Mix, and Mini Marshmallows, and a bite size piece of the Christmas Tree Cake. 

Dip the top half of the Cocoa Bomb in the melted Chocolate and place the top on the bottom of the Cocoa Bomb, pressing down gently and sealing them with the melted chocolate.  Place back in the refrigerator for 30 minutes, to set the chocolate. Remove from the refrigerator, and drizzle melted White Chocolate across the tops of Cocoa Bombs, and generously sprinkle with the Red and Green Sprinkles.  

Let sit 30 minutes to set the Chocolate.  When ready to serve: Place the Cocoa Bombs in a large Mug, and pour 1 cup of Hot Milk over the Cocoa Bombs.  They’ll begin to melt, and your guests can stir the Cocoa mix, and Chocolate into the Milk, and they’ll have Mini Marshmallows and a piece of the delicious Christmas Cake in their Cocoa. 
Serve and Enjoy!
Makes 4

NOTE:  Suggestion: Can be served with a Little Debbie Christmas Tree Cake on the side

Be sure to try our variety of hot chocolate recipes below:

• Bailey’s strawberry and cream hot chocolate
• Oreo pumpkin spice hot chocolate
• Peppermint hot chocolate
• Rumchata hot chocolate made with cream liqueur