Boozy peppermint dip
Boozy peppermint dip
This Boozy peppermint dip is not only delicious, but the bright pink color is also fabulous for a holiday party! Made with Smirnoff peppermint twist vodka and sweet cream cheese, this dip is the perfect centerpiece for your holiday dessert table.
It has such a great, sweet peppermint flavor, and it’s so quick and easy to make, you can make it ahead of time, and just top it with chocolate chips, and crushed Peppermint candies right before serving, for a great Party treat that everyone is sure to love. Make sure to keep this one in your Holiday favorites!
HERE’S WHAT YOU NEED:
- 1 package of Cream Cheese – 8 ounces – softened
- 1 cup of Powdered Sugar
- 3 cups of Cool Whip – thawed
- 1/2Â cup of Peppermint Candies – crushed
- 2 drops of Hot Pink Food Coloring Gel
- 1 shot of Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips – to top
- Crushed Peppermints – to garnish top
HERE’S WHAT YOU DO TO MAKE BOOZY PEPPERMINT DIP:
Start by sitting the Cream Cheese and Cool Whip on the counter until they’re softened and thawed. Place softened Cream Cheese and thawed Cool Whip in a large bowl and stir ingredients well to blend. Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.Â
Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints. Serve with Cookies of Choice; Suggestions: Oreo’s, Butter Cookies. Graham Crackers, Pretzel Chips, Chocolate Wafers. Serve, and enjoy!
Makes enough to serve approximately 20.
If you love peppermint desserts, be sure to try out these favorites!
- Oreo Peppermint cheesecake parfaits, here.
- Air fryer chocolate peppermint snack cake, here.
- Peppermint hot chocolate, here.
Boozy peppermint dip
Ingredients
- 8oz. cream cheese
- 1 cup Powdered Sugar
- 3 cups of Cool Whip
- 1/2Â cup Peppermint Candies
- 2 drops Hot Pink Food Coloring Gel
- 1 shot Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips
- Crushed Peppermints - to garnish top
Instructions
Start by sitting the Cream Cheese and Cool Whip on the counter until they're softened and thawed.
Place softened Cream Cheese and thawed Cool Whip in a large bowl and stir ingredients well to blend.
Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.
Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints.
Serve with Cookies of Choice; Suggestions: Oreo's, Butter Cookies. Graham Crackers, Pretzel Chips, Chocolate Wafers.