Oreo pumpkin spice hot chocolate
This Oreo pumpkin spice hot chocolate is the best of both worlds, sweet pumpkin and chocolate, mixed with pumpkin pie spice and sweet cream and a cookie crunch.
How to make Oreo pumpkin spice hot chocolate:
Hot cocoa mix: You can use any brand of powdered cocoa mix, I happened to have swiss miss hot cocoa on hand.
Whipped cream: I used reddi whip whip cream, but if you wanted to add a homemade feel to this drink you could whip up your own homemade whipped cream and add a sprinkle on cinnamon or pumpkin pie spice on top.
Milk: I used lactaid milk to make my hot chocolate, but you can make it with regular milk, oat milk or almond milk.
Pumpkin spice Oreos: You can find these at most grocery stores, they are a seasonal item and always available in August, just in time for Fall.
Optional: I also topped this hot chocolate with little candy pumpkins from Brach’s seasonal mix.
Directions:
- Heat one cup of water in a coffee mug.
- Place 3 tablespoons of cocoa mix in a mug and add hot water.
- Stir until cocoa mix is dissolved, then add 2 tablespoons of crushed pumpkin spice Oreos in the hot chocolate. Add one teaspoon of vanilla extract.
- Top with whipped cream and cinnamon. Enjoy!
Can I make hot cocoa bombs with Oreos and chocolate?
Yes! You can make easy hot chocolate bombs with just a few simple ingredients. Melt white chocolate chips in a microwave safe bowl and fill the inside of the round molds. I used a silicone mold for hot chocolate molds with melted chocolate, you can find them on Amazon. When dry, fill a half ball with hot cocoa powder, one tablespoon of crushed Oreos, and mini marshmallows. Seal with melted chocolate and drop into a cup of hot milk, top with whipped cream and cinnamon, stir and enjoy! Check out our Oreo pumpkin spice hot chocolate bomb recipe here!
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More delicious pumpkin recipes
Oreo pumpkin spice hot chocolate
This Oreo pumpkin spice hot chocolate is the best of both worlds, sweet pumpkin and chocolate, mixed with pumpkin pie spice and sweet cream and a cookie crunch.
Ingredients
- 1 cup water
- 3 Tablespoons cocoa mix
- 2 tablespoons of Pumpkin spice Oreo's
- 1 tsp vanilla extract
- Whipped cream
Instructions
- Heat one cup of water in a coffee mug.
- Place 3 tablespoons of cocoa mix in a mug and add hot water.
- Stir until cocoa mix is dissolved, then add 2 tablespoons of crushed pumpkin spice Oreos in the hot chocolate. Add one teaspoon of vanilla extract.
- Top with whipped cream and cinnamon. Enjoy!
