Turtle lasagna

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This Turtle lasagna dessert layers the irresistible richness of chocolate fudge pudding, the velvety smoothness of vanilla cheesecake, and the crunch of graham cracker crust.

 turtle-lasagna Turtle lasagna

Topped with a cascade of hot caramel, clouds of whipped cream, and delicate chocolate shavings, each bite is a journey through layers of pure indulgence. Let’s embark on the creation of this sweet symphony.

Ingredients Needed to make Turtle Lasagna:

For the Graham Cracker Crust:

  • Graham cracker crumbs
  • Butter, melted
  • Granulated sugar

For the Chocolate Fudge Pudding Layer:

  • Chocolate fudge instant pudding mix
  • Whole milk
  • Crushed pecans, toasted

For the Vanilla Cheesecake Layer:

  • Cream cheese, softened
  • Granulated sugar
  • Vanilla extract
  • Whipped cream or whipped topping

For Topping:

  • Hot caramel sauce
  • Whipped cream
  • Chocolate shavings
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the base of a prepared lasagna dish. Allow it to chill in the refrigerator while you prepare the next layers.

 turtle-lasagna-1 Turtle lasagna

2. In a separate bowl, whisk together the chocolate fudge instant pudding mix and cold milk until smooth. Let it set for a few minutes.

3. Spread the pudding evenly over the graham cracker crust and sprinkle with toasted crushed pecans.

4. In a large bowl, beat the softened cream cheese until smooth.

5. Add sugar and vanilla extract, continuing to beat until well combined.

6. Gently fold in whipped cream until the mixture is light and airy.

7. Carefully spread this cheesecake layer over the chocolate fudge pudding layer.

8. Drizzle the top with generous amounts of hot caramel sauce, creating an enticing pattern.

9. Dollop whipped cream on each serving and garnish with delicate chocolate shavings.

10. Allow the Turtle Temptation Lasagna to chill in the refrigerator for at least 4 hours or overnight. This enhances the flavors and ensures a perfect slice.

11. Slice into this layered masterpiece and savor the symphony of textures and tastes. Each bite is a harmonious blend of creamy cheesecake, rich chocolate, and the delightful crunch of pecans.

Whether shared at a special occasion or savored in a quiet moment of bliss, Turtle Lasagna is an invitation to indulge. Each bite is not just a taste; it’s a celebration of textures and tastes, a sweet symphony that lingers on the palate, leaving you craving another slice.

 turtle-lasagna-720x720 Turtle lasagna

Turtle lasagna

Yield: 9
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

Rich layers of chocolate, caramel, pecans, and sweet cheesecake make up this one of a kind lush!

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Chocolate Fudge Pudding Layer

  • 1 box (5.1 ounces) chocolate fudge instant pudding mix
  • 2 cups whole milk
  • 1 cup crushed pecans, toasted

For the Vanilla Cheesecake Layer:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream or whipped topping

For Topping

  • Hot caramel sauce
  • Whipped cream
  • Chocolate shavings

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the base of a prepared lasagna dish. Allow it to chill in the refrigerator while you prepare the next layers.

2. In a separate bowl, whisk together the chocolate fudge instant pudding mix and cold milk until smooth. Let it set for a few minutes.

3. Spread the pudding evenly over the graham cracker crust and sprinkle with toasted crushed pecans.

4. In a large bowl, beat the softened cream cheese until smooth.

5. Add sugar and vanilla extract, continuing to beat until well combined.

6. Gently fold in whipped cream until the mixture is light and airy.

7. Carefully spread this cheesecake layer over the chocolate fudge pudding layer.

8. Drizzle the top with generous amounts of hot caramel sauce, creating an enticing pattern.

9. Dollop whipped cream on each serving and garnish with delicate chocolate shavings.

10. Allow the Turtle Temptation Lasagna to chill in the refrigerator for at least 4 hours or overnight. This enhances the flavors and ensures a perfect slice.

11. Slice into this layered masterpiece and savor the symphony of textures and tastes. Each bite is a harmonious blend of creamy cheesecake, rich chocolate, and the delightful crunch of pecans.

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