Caramel Banana Bread Recipe

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Caramel Banana Bread Recipe

Caramel Banana Bread Recipe is the ultimate fusion of rich, buttery caramel and moist, sweet banana bread.

Each slice is packed with the natural sweetness of ripe bananas, a hint of vanilla, and a decadent caramel topping that takes this classic treat to the next level.

Whether you’re enjoying it as a morning treat or an indulgent dessert, this banana bread is sure to become a family favorite. Plus, I’ve included a link to my homemade caramel recipe to make this loaf even more irresistible!

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder

Wet Ingredients:

• 6 tablespoons butter, softened
• ⅔ cup sugar
• 2 eggs
• 1 tablespoon vanilla extract (plus 1 tablespoon for topping)
• 1 cup mashed bananas (approximately 2 ripe bananas)
• ⅛ cup milk
• 1/4 cup caramel

Topping:

• 1 banana, halved lengthwise
• 2 tablespoons brown sugar
• 1 tablespoon vanilla extract
• ¼ cup brown sugar
• Caramel drizzle

Instructions

1. Prepare the Pan and Oven
   Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan to ensure the bread doesn’t stick.
2. Mix the Wet Ingredients
   In a large mixing bowl, cream together the butter, sugar, and 1 tablespoon of vanilla extract until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
3. Add the Bananas
   Mash two ripe bananas into the wet mixture. Fold the bananas in until well combined, ensuring the mixture remains smooth and creamy.
4. Incorporate the Dry Ingredients
   In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Add the Milk
   Slowly pour in the milk, mixing until the batter is smooth and all ingredients are well incorporated.
6. Assemble the Loaf
   Pour the batter into the prepared loaf pan, spreading it evenly. Swirl the caramel in the banana bread batter. Place the halved banana on top of the batter. Sprinkle the 2 tablespoons of brown sugar and 1 tablespoon of vanilla over the banana halves for a caramelized topping.

1. Bake
   Bake the bread in the preheated oven for 45 minutes. Check for doneness by inserting a toothpick into the center of the loaf—it should come out clean. If the top begins to brown too quickly, cover it with aluminum foil and continue baking for an additional 15-20 minutes if needed.
2. Cool and Serve
   Allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. For an extra indulgent touch, drizzle with homemade caramel sauce before serving.

Decadent Caramel Banana Bread: A Twist on a Classic Favorite

Who doesn’t love the comforting aroma of banana bread wafting through the kitchen? It’s a timeless treat, but this recipe takes it up a notch with the addition of a caramelized topping that’s simply irresistible.

The combination of ripe bananas, a hint of vanilla, and the rich sweetness of caramel creates a loaf that’s as beautiful as it is delicious.

This recipe uses pantry staples like flour, sugar, and butter, paired with overripe bananas to create a moist and flavorful bread.

The halved banana on top, sprinkled with brown sugar and vanilla, bakes into a caramelized topping that’s a feast for both the eyes and the taste buds.

For an even more indulgent experience, drizzle a generous helping of my homemade caramel sauce over each slice. This luscious sauce ties everything together and turns an everyday loaf into a show-stopping dessert.

This Caramel Banana Bread is perfect for any occasion. Serve it warm for breakfast, alongside a cup of coffee, or as a sweet treat after dinner.

It’s also a fantastic way to use up those bananas sitting on your counter, transforming them into a mouthwatering masterpiece.

If you’re looking for a recipe that’s as easy to make as it is impressive to serve, this Caramel Banana Bread is the one for you. Be prepared for everyone to ask for seconds—and the recipe!

Moist and flavorful Caramel Banana Bread with a caramelized topping, made with ripe bananas, a touch of vanilla, and brown sugar.

Perfect as a breakfast treat or dessert, and even better when drizzled with homemade caramel sauce. A delicious twist on a classic recipe!