Pumpkin Bread Cookies
Pumpkin Bread Cookies: A Taste of Autumn in Every Bite
As the leaves turn golden and the air crisps with the promise of fall, there’s nothing quite like the aroma of pumpkin-spiced delights wafting from the oven. Enter our Pumpkin Bread Cookies—a delightful fusion of the beloved pumpkin bread and the comforting charm of cookies. These bite-sized treats embody the essence of autumn, capturing the warm flavors that make this season so special. Join us on a culinary journey where every cookie is a taste of fall.
Ingredients Needed:
- Pumpkin puree
- Butter, softened
- Sugar
- Egg
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Brown sugar
- Hershey’s Cinnamon Chips
If you enjoyed this pumpkin recipe, be sure to try out our other pumpkin recipes:
The Baking Process:
Embark on the journey to pumpkin bliss with these simple steps:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Creaming Magic:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and pumpkin puree, mixing until well combined.
3. Dry Ingredients Ballet:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Slowly incorporate the dry ingredients into the wet mixture, ensuring a smooth and well-blended batter.
4. Optional Additions:
If you’re feeling adventurous, fold in the cinnamon chips. This adds delightful texture and extra bursts of flavor.
5. Scoop and Bake:
Using a cookie scoop or a tablespoon, drop rounds of dough into the cinnamon and sugar mixture and then onto the prepared baking sheet, leaving space between each cookie. These cookies won’t spread much, so shape them into your desired thickness.
6. Bake to Perfection:
Bake in the preheated oven for 8 minutes or until the edges are golden brown. Your kitchen will be filled with the heavenly scent of autumn spices.
7. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Savor the Moment:
Once cooled, these Pumpkin Bread Cookies are ready to be enjoyed. Pour yourself a cup of tea or coffee, cozy up in your favorite spot, and savor the taste of fall in every delightful bite.
Imagine sinking your teeth into a cookie that encapsulates the essence of fall—soft, subtly spiced, and rich with the comforting flavor of pumpkin. Our Pumpkin Bread Cookies are the epitome of autumn indulgence. The velvety pumpkin puree and the warm embrace of cinnamon, nutmeg, and cloves create a symphony of flavors that dance on your palate.
Each bite is a nostalgic journey through pumpkin patches and crisp autumn mornings. The optional addition of nuts and raisins or chocolate chips adds a delightful crunch and sweetness, elevating these cookies to a realm of irresistible bliss.
As you enjoy these Pumpkin Bread Cookies, you’ll find yourself immersed in the cozy ambiance of fall. The soft texture, the warm spices, and the gentle sweetness make them perfect companions for cool evenings, holiday gatherings, or any moment when you crave a taste of the season.
So, let the scent of cinnamon and pumpkin fill your kitchen, and indulge in the joy of baking these delightful Pumpkin Bread Cookies. Embrace the magic of fall, one delicious cookie at a time.
Pumpkin Bread Cookies
Pumpkin Bread Cookies: A Taste of Autumn in Every Bite. Sweet and soft pumpkin cookie loaded with cinnamon chips and spices.
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup pumpkin
- 1 3/4 cup flour
- 1 tbsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Hershey's cinnamon chips
- 1/4 cup sugar
- 1/2 tsp cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and pumpkin puree, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Slowly incorporate the dry ingredients into the wet mixture, ensuring a smooth and well-blended batter.
4. If you're feeling adventurous, fold in the cinnamon chips. This adds delightful texture and extra bursts of flavor.
5. Using a cookie scoop or a tablespoon, drop rounds of dough into the cinnamon and sugar mixture and then onto the prepared baking sheet, leaving space between each cookie. These cookies won't spread much, so shape them into your desired thickness.
6. Bake in the preheated oven for 8 minutes or until the edges are golden brown. Your kitchen will be filled with the heavenly scent of autumn spices.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Once cooled, these Pumpkin Bread Cookies are ready to be enjoyed. Pour yourself a cup of tea or coffee, cozy up in your favorite spot, and savor the taste of fall in every delightful bite.
Notes
You can use two scoops of cookie dough if you want to make a bigger cookie.
